Easy Coconut Caramel Sauce Recipes

EASY COCONUT CARAMEL SAUCE

Easy Coconut Caramel Sauce image

This is an easy and unbelievably good coconut caramel sauce.

Provided by Bintu Hardy

Categories Dessert

Time 13m

Number Of Ingredients 6

Ingredients

170 g (0.75 cup) unsalted butter
210 g (1.25 cups) light brown sugar
2 tbsp water
1/4 teaspoon salt
120 ml (1/2 cup) full fat coconut milk (or more to your taste)
1 tsp coconut extract

Steps:

Combine the butter, sugar, water and salt in a sauce pan, over medium heat and mix until the butter has melted.
Bring the mix to the boil and then boil for 5 mins stirring occasionally.
Switch off the heat and mix in the coconut milk and coconut extract.
Let the caramel sauce rest for at least 15 mins as it thickens upon standing.
Drizzle over everything.

Nutrition Facts : Calories 151 kcal, Carbohydrate 14 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 24 mg, Sodium 45 mg, Sugar 13 g, ServingSize 1 serving

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