Super Duper Cocoa Rific Coffee Malt Recipes

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SUPER-DUPER COCOA-RIFIC COFFEE MALT



Super-Duper Cocoa-rific Coffee Malt image

Provided by Hungry Girl

Categories     Drink Recipes (Smoothies, Cocktails & More)

Number Of Ingredients 8

2 tsp. malted milk powder (find it with the cocoa powder at the market)
2 tsp. sugar-free French vanilla powdered creamer (like the kind by Coffee mate)
1 tsp. unsweetened cocoa powder
1 tsp. instant coffee granules
1 packet natural no-calorie sweetener (like Truvia)
1/4 cup unsweetened vanilla almond milk
5 - 8 ice cubes or 1 cup crushed ice
Optional topping: light whipped topping (like Skinny Truwhip or So Delicious Dairy Free Cocowhip Light)

Steps:

  • In a tall glass, combine malted milk powder, powdered creamer, cocoa powder, coffee granules, and sweetener with 1/4 cup hot water. Stir to dissolve.
  • Add almond milk and 2/3 cup cold water. Stir well, and add ice.

Nutrition Facts : Calories 64

WW 1 POINT COCOA COFFEE MALT



Ww 1 Point Cocoa Coffee Malt image

Make and share this Ww 1 Point Cocoa Coffee Malt recipe from Food.com.

Provided by myslys

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 8

1 teaspoon cocoa powder
2 teaspoons instant malted milk powder
1 teaspoon instant coffee
1 1/2 teaspoons Splenda sugar substitute
2 ounces light vanilla soymilk
1 tablespoon coffee-mate fat-free liquid creamer
2 ounces hot water
5 ounces cold water

Steps:

  • Put all dry ingredients in a 16 oz. glass.
  • Dissolve in 2 oz. hot water.
  • Add 5 oz. of cold water and a lot of crushed ice (or cubes).
  • Top off with soy milk and coffee-mate.

Nutrition Facts : Calories 47.9, Fat 0.4, SaturatedFat 0.1, Sodium 32.4, Carbohydrate 10.6, Fiber 0.6, Sugar 6.9, Protein 1.6

COFFEE MALTED



Coffee Malted image

You'll have to track down malt powder, which some stores don't even carry these days. But if you ask the manager, he'll probably be willing to special order it for you. Chill time is prep time. Cooking time is blending time.

Provided by Annacia

Categories     Beverages

Time 22m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 cup strong brewed coffee
1/2 cup ice cold milk
3 tablespoons instant malted milk powder
5 scoops coffee ice cream (big scoops)
1 -2 tablespoon sugar (optional)

Steps:

  • Transfer the coffee to a small bowl and put it in the freezer just until it starts to turn icy at the edge, about 20 minutes. Stir, but leave it in the freezer for several more minutes, until you're ready to use it.
  • While you're at it, chill two tall drink glasses.
  • Put the milk, malted milk powder, and coffee ice cream in your blender.
  • Add the chilled coffee.
  • If you like your malted on the sweet side, add a tablespoon or two of the sugar.
  • Blend on medium speed to the desired consistency, then pour into the chilled glasses and serve.

Nutrition Facts : Calories 128, Fat 2.6, SaturatedFat 1.4, Cholesterol 8.5, Sodium 92, Carbohydrate 22.7, Sugar 15.5, Protein 4.3

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