Easy Colored Popcorn Recipe Recipe For Stuffed

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COLORED POPCORN



Colored Popcorn image

I've been making this for 30+years. My kids used to look forward to it, especially at holiday time. You can make this any color you want, but for some reason I always did pink (I think it reminded my kids of the packaged "lucky" popcorn). Now my daughter is carrying on the tradition and making it for my grandkids. Recipe comes from an old newspaper clipping. If you plan on storing this, use a zip lock bag or container with a tight fitting lid.

Provided by Sweet PQ

Categories     Lunch/Snacks

Time 15m

Yield 2 1/2 quarts

Number Of Ingredients 5

2 1/2 quarts popped corn (remove unpoppped kernels)
1 cup granulated sugar
3/4 cup water
2 -5 drops food coloring (your choice of color & intensity)
3 tablespoons icing sugar

Steps:

  • Put popcorn in a large bowl that you have lightly buttered.
  • Put sugar and water in a small pan and boil to 238* on a candy thermometer (or until it forms a medium ball in cold water), adding the food coloring toward the last of the cooking.
  • Pour over the popcorn & stir evenly, then sprinkle at once with the icing sugar. Make sure you continue stirring until the syrup turns sugary and the kernels separate. Enjoy!

HOW TO MAKE RAINBOW POPCORN BALLS



How to Make Rainbow Popcorn Balls image

How to Make Rainbow Popcorn Balls with marshmallow! This easy DIY recipe walks you through how to make colored popcorn balls using food dye and karo syrup! They're a great snack and dessert for birthday parties!

Provided by Pamela

Categories     Dessert     Snack

Time 15m

Number Of Ingredients 9

3/4 cup light corn syrup
1/4 cup butter
3 cups powdered sugar
1 cup marshmallows
2 teaspoons water
2 teaspoons vanilla
1/8 teaspoon salt
20 cups popped popcorn
Food Coloring of your choice

Steps:

  • In a small pot over medium high heat combine corn syrup, butter, sugar, marshmallows, water, vanilla and salt. Keep stirring until mixture comes to a boil.
  • Separate popcorn into bowls depending on how many different colors you are using. If you are using 5 colors, separate popcorn into 5 bowls - this will make it safer so you don't mix colors.
  • Carefully (it's hot) pour your syrup mixture into bowl of popcorn. Make sure to equally distribute into each bowl of popcorn. For example if you are using 5 colors, separate the syrup into 5 equal parts.
  • Add 2 drops of food coloring to the bowl.
  • With a spoon stir popcorn so every piece is coated with syrup mixture. Tip: Use a different spoon for each bowl so you don't mix colors.
  • Using your hands shape into popcorn balls (whatever size you prefer). You have to do this quickly before the syrup cools off. You can use food safe plastic gloves sprayed with nonstick spray to make this easier to do.

Nutrition Facts : Calories 110 kcal, ServingSize 1 serving

RAINBOW POPCORN RECIPE



Rainbow Popcorn Recipe image

This rainbow colored popcorn is simple to make and a festive addition to parties and celebrations.

Provided by Carroll Pellegrinelli

Categories     Snack

Time 35m

Number Of Ingredients 6

8 cups popped corn, make sure to remove the unpopped kernels.
1 cup granulated sugar
3/4 cup water
2 tablespoons of butter
1/2 teaspoon of vanilla extract
10 to 15 drops of food coloring or about 1/8 teaspoon of gel food coloring.

Steps:

  • Gather the ingredients.
  • Line a 12 x 17-inch, or another large-sided, pan with aluminum foil. Preheat oven to 300 F.
  • Melt the butter with sugar in a medium pot over low heat.
  • Once melted, add the water and vanilla extract together and stir. Bring mixture to boil over medium heat. Stir continually.
  • Reduce heat to low and simmer, untouched, until the temperature reaches 238 F with a candy thermometer .
  • Then add the food coloring of your choice.
  • Quickly add it to the popped popcorn in the bowl and stir into popcorn. Coat as much popcorn as possible.​
  • Spread the colored popcorn mixture onto the pan. Then, bake in 300 F oven for 10 minutes.
  • Remove from oven and allow to completely cool in pan. Repeat if you desire more than one color of popcorn. After colored popcorn is cooled, break into pieces and eat! Whatever leftovers you have, if there are any, store in an airtight container.

Nutrition Facts : Calories 1336 kcal, Carbohydrate 235 g, Cholesterol 61 mg, Fiber 6 g, Protein 5 g, SaturatedFat 19 g, Sodium 498 mg, Sugar 200 g, Fat 45 g, ServingSize 8 cups popcorn, UnsaturatedFat 0 g

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