Easy Crab And Mushroom Linguine Recipes

EASY CRAB LINGUINE

Easy Crab Linguine image

A yummy sauce using surimi crab.

Provided by Marian Collins

Yield 6

Number Of Ingredients 8

Ingredients

1 (16 ounce) package linguini pasta
¼ cup butter
1 onion, chopped
2 cloves garlic, minced
⅜ cup all-purpose flour
4 cups milk
¾ cup grated Parmesan cheese
1 pound imitation crabmeat

Steps:

Cook the pasta in boiling salted water until al dente.
Meanwhile, melt butter or margarine in a saucepan over medium heat. Add onion and garlic, and cook till transparent.
Mix flour into butter or margarine mixture to make a paste. Add warmed milk, and stir until well mixed. Heat gently, and when milk is quite hot add the parmesan. Stir until cheese is melted and sauce is thick. Don't boil. Stir in the crab, heat through.
Drain pasta. Serve sauce over hot noodles.

Nutrition Facts : Calories 569 calories, Carbohydrate 81.7 g, Cholesterol 57.3 mg, Fat 15.9 g, Fiber 3.5 g, Protein 26.1 g, SaturatedFat 9.1 g, Sodium 915.3 mg, Sugar 15.7 g

LINGUINE WITH CRAB AND WILD MUSHROOMS

Linguine with Crab and Wild Mushrooms image

Categories Mushroom Pasta Crab Saffron Winter Bon Appétit

Yield Serves 2

Number Of Ingredients 9

Ingredients

1 8-ounce bottle clam juice
1/2 teaspoon saffron threads
3 tablespoons butter
7 to 8 ounces fresh shiitake mushrooms, stemmed, sliced
1 bunch green onions, thinly sliced
1 tablespoon tomato paste
8 ounces crab meat, cut into bite-size pieces
2 teaspoons minced fresh tarragon or 3/4 teaspoon dried, crumbled
8 ounces linguine pasta

Steps:

Combine clam juice and saffron threads in small bowl. Melt butter in heavy medium skillet over medium heat. Add mushrooms, sprinkle with salt and pepper and cook until beginning to soften, about 3 minutes. Add half of green onions and 1 tablespoon tomato paste and stir to blend. Add clam juice mixture and simmer 2 minutes. Add crab and tarragon and stir until heated through. Season with salt and pepper.
Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well.
Return pasta to same pot. Add sauce and toss to coat. Divide pasta between 2 plates. Sprinkle with remaining green onions and serve.

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