EASY CRAB RANGOON
Today we're talking all about how to make easy crab rangoon! This party appetizer is lightly fried on the stovetop and served with a sweet & sour sauce.
Provided by Julie Clark
Categories Appetizer
Time 40m
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, combine cream cheese, Worcestershire sauce, garlic, and powdered sugar.
- Mix in crab meat.
- Place a tablespoon of crab mixture in the middle of each wonton wrapper.
- Brush a small amount of water on all four edges of the wonton wrapper. Pinch corners together, sealing them completely.
- Pour oil in a deep skillet or pan. Heat oil to 350 degrees.
- Fry each piece for about 1-2 minutes or until lightly golden.
- Place a wire rack over a layer of paper towels. After they are done frying, place them on the wire rack and allow them to cool.
- Serve with a sweet and sour sauce.
Nutrition Facts : Calories 59 kcal, Carbohydrate 5 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 104 mg, ServingSize 1 serving
SHRIMP RANGOON
Simple and tasty side dish.
Provided by ChristineD
Categories Appetizers and Snacks Seafood Shrimp
Time 23m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen the edges of wontons with water; fold edges over the filling and press together to seal.
- Place wontons in the hot oil; fry until golden brown, about 3 minutes.
Nutrition Facts : Calories 354 calories, Carbohydrate 38.6 g, Cholesterol 83.7 mg, Fat 16 g, Fiber 1.3 g, Protein 13.1 g, SaturatedFat 8.7 g, Sodium 519.2 mg, Sugar 0.3 g
EASY CRAB RANGOON
Make and share this Easy Crab Rangoon recipe from Food.com.
Provided by beckerd
Categories Lunch/Snacks
Time 10m
Yield 32 crab rangoons, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a 1 quart saucepan over medium low heat, heat oil until smoking.
- Meanwhile, in a small bowl,c ombine crab, cream cheese and marinade.
- Mix with a fork until well blended.
- Fill and fold won ton skins according to directions on the package.
- Use about 1 tsp of filling in each.
- Fry won tons one at a time in hot oil for about 10 seconds or until golden brown.
- Remove with a slotted spoon and place on paper towels to drain.
- Serve warm or room temperature, using more marinade as a dipping sauce, if desired.
Nutrition Facts : Calories 714.8, Fat 56, SaturatedFat 7.3, Cholesterol 38.1, Sodium 526.7, Carbohydrate 37.5, Fiber 1.1, Protein 15.8
CRAB RANGOON
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Provided by Carol Belle
Categories Appetizers and Snacks Seafood Crab
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Lightly spray baking sheet with cooking spray.
- Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. Place 1 teaspoon of filling onto the center of each wonton skin. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Arrange the rangoon on the baking sheet and lightly spray with cooking spray.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 29.2 g, Cholesterol 53.8 mg, Fat 10.8 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 6.3 g, Sodium 460.6 mg, Sugar 0.3 g
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