Easy Cranberry Brie Appetizers Recipes

EASY CRANBERRY BRIE APPETIZERS

Easy Cranberry Brie Appetizers image

Provided by The Seasoned Mom

Time 25m

Number Of Ingredients 8

Ingredients

1 cup sugar
¾ cup water
1 tablespoon grated orange zest
¼ teaspoon salt
12 ounces 3 cups fresh cranberries
1 loaf (1 lb. French bread, cut into ½-inch slices)
3 tablespoons melted butter
8 ounces Brie cheese (thinly sliced)

Steps:

To Prepare the Cranberry Sauce:
Bring sugar, water, orange zest, and salt to a boil in a large frying pan over high heat. Stir frequently until sugar dissolves.
Add cranberries to pan and return to boil. Reduce heat to low and simmer until a thick sauce forms and most of the berries have popped open (about 7-9 minutes). You want the sauce thick like a jam so that it doesn't slide off of the toast.
Remove sauce from heat and allow to cool completely before using.*
To Assemble the Appetizers:
Preheat oven to 350 degrees F.
Brush melted butter over each slice of bread. Place bread in a single layer on a large baking sheet and toast in oven for 1-2 minutes.
Add a slice of Brie to the top of each toast. Bake for about 5-7 more minutes, or until cheese melts. Top with about 1 tablespoon of cranberry sauce.

CRANBERRY BRIE BITES

Cranberry Brie Bites image

Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.

Provided by Julie Hubert

Categories Appetizers and Snacks Cheese Baked Brie Recipes

Time 1h23m

Yield 24

Number Of Ingredients 6

Ingredients

1 (8 ounce) round Brie cheese, rind removed
cooking spray
1 sheet frozen puff pastry, thawed
½ cup cranberry sauce
⅓ cup finely chopped walnuts
sea salt to taste

Steps:

Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
Preheat oven to 400 degrees F (200 degrees C).
Bake bites in the preheated oven until golden brown, 18 to 20 minutes.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 7 g, Cholesterol 9.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 99.1 mg, Sugar 1.6 g

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Preheat oven to 400F and line a baking sheet or an oven-safe baking dish with a sheet of parchment paper; set aside.
If you are using homemade sauce or leftover cranberry sauce, skip to step 3. If using canned sauce, add it to a medium bowl with the sugars (some canned sauces are still quite tart and you will appreciate the optional granulated sugar), orange zest, cinnamon, vanilla, allspice, and stir to combine; set aside. Note – you will not use all of the sauce for this recipe and will have some leftover for another use.
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