Easy Cranberry Compote Crock Pot Or Stove Top Recipes

CRANBERRY COMPOTE RECIPE

Steps:

• Place all the ingredients into a medium saucepan, and then turn the heat to medium-high. Bring to a boil, and then turn the heat down to medium. Simmer until the cranberries pop, and the sauce thickens - about 15 minutes. Pluck out the ginger with a spoon, and then serve the sauce.

EASY CRANBERRY COMPOTE (CROCK POT OR STOVE TOP)

Steps:

• Open the can of whole berry cranberry sauce and place it in a saucepan.
• Add the diced apple, orange juice, orange zest and ground cinnamon to the pan.
• Using a large spoon toss the ingredients to combine.
• Heat the saucepan on medium until cranberry sauce has thinned.
• Turn the heat up to medium high and cook until apples are tender.
• Once the apple pieces are tender mix the cornstarch with the water and add to the pan. Bring to a boil, occasionally stirring until thickened.
• Once thickened remove from the heat. Cool to room temperature before serving.
• Combine the cranberry sauce, diced apple, orange juice, orange zest and ground cinnamon in a 4 or 6 quart slow cooker. Use a large spoon to stir the ingredients.
• Place the lid on the slow cooker. Heat on high for 1 hour or low for two hours.
• Slow cook until the apple pieces are tender.
• When the apple is tender mix the cornstarch and water. Add the cornstarch slurry to the slow cooker and mix. Recover and heat on high until thickened.
• Once thickened turn the slow cooker off and cool. Serve with dinner.

CROCK POT APPLE CRANBERRY COMPOTE

Steps:

• Arrange apple slices and cranberries in slow cooking pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover and cook on low for 4 to 6 hours or until apples are tender.
• Serve warm fruits with the juices, topped with dab of sour cream. Makes 5 to 6 servings.
• Crockery Cookery Mable Hoffman.

APPLE CRANBERRY COMPOTE

Steps:

• Combine apples and cranberries in slow cooker. Sprinkle with sugar.
• Stir in zest, water and port. Cover and cook on low 4-6 hours.

HOLIDAY CRANBERRY AND APPLE COMPOTE

Steps:

• Combine orange juice, apples, cranberries, white sugar, brown sugar, and pumpkin pie spice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are tender and sauce has thickened slightly, 20 to 25 minutes.
• Transfer sauce to a dish; stir in softened butter and refrigerate for 1 to 2 hours. Sauce will continue to thicken.

CRANBERRY COMPOTE

Steps:

• In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop and apples are tender. Add the peaches and apricots; heat through. Stir in pecans; serve warm or chilled. Store in the refrigerator.