Easy Creamy Keto Chicken Soup Recipes

EASY, CREAMY KETO CHICKEN SOUP

Easy, Creamy Keto Chicken Soup image

This low-carb keto cream of chicken soup recipe will satisfy all your cravings for a hearty, cold-weather meal. Plus, it takes less than 30 minutes to make.

Provided by Corina Nielsen

Time 25m

Number Of Ingredients 10

Ingredients

4 cups chicken broth or bone broth
4 chicken breasts or organic rotisserie chicken (boneless, cooked, and shredded)
1/2 teaspoon black pepper
1 teaspoon salt
1/4 teaspoon xanthan gum
3 tablespoons butter
2 carrots (roughly chopped)
1 cup celery (roughly chopped)
1 onion (roughly chopped)
2 cups heavy whipping cream or coconut cream

Steps:

Melt butter in a large saucepan set to medium heat.
Add carrots, celery, onion, salt, and pepper. Saute for 5-6 minutes until vegetables are slightly softened.
Stir in shredded chicken, then pour in the chicken stock or broth and cream.
Cook for 12-15 minutes under low-medium heat.
Sprinkle in xanthan gum while continually stirring. Simmer soup for an additional 5-6 minutes.
Add more xanthan gum for a thicker consistency if you want. Serve and enjoy.

Nutrition Facts : ServingSize 1 cup, Calories 433, Fat 35g, Carbohydrate 8g, Fiber 2g, Protein 20g

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