CHOCOLATE CHIP COOKIES WITH CRISCO
Chocolate Chip Cookies with Crisco are an easy and addictive cookie recipe using Golden Crisco instead of butter. These chewy chocolate chip cookies are loaded with semi sweet chocolate chips.
Provided by Erin
Categories Dessert Recipes
Time 23m
Number Of Ingredients 10
Steps:
- Preheat oven to 375F.
- Dump Crisco, brown sugar and granulated sugar into a large mixing bowl.
- Cream the ingredients together using an electric mixer until no large lumps remain.
- Add egg, milk and vanilla extract to the bowl. Continue mixing with the electric mixer.
- Add flour, salt and baking soda to the bowl. Mix with the electric mixer until ingredients are fully combined.
- Add the chocolate chips to the bowl. Use a rubber spatula to stir the chocolate chips into the cookie dough.
- Roll cookie dough into balls approximately one inch in diameter and place them on a non stick baking sheet leaving at least two inches between the balls.
- Place the baking sheet in the oven and bake the cookies until they are golden brown around the edges. 9-11 minutes.
- Remove the baking sheet from the oven and allow the cookies to cool on the pan for a couple minutes before using a spatula to transfer them to some parchment paper on the counter to finish cooling off.
- Serve and enjoy!
Nutrition Facts : Calories 96 calories
CRISCO BROWN SUGAR COOKIES
Perfect to make with kids, easy and fun recipe.
Provided by Sunni Roumillat
Categories Cookies
Time 15m
Number Of Ingredients 9
Steps:
- 1. Preheat Oven to 350*F.
- 2. Beat shortening, butter, brown sugar, egg, and vanilla in medium bowl with electric mixer on medium speed until creamy.
- 3. Stir together flour, baking soda, and salt. Add gradually to creamed mixture, beating on low speed until blended.
- 4. Scoop dough into 1-inch balls. Place 2 inches apart on ungreased baking sheet.
- 5. Bake 12 to 14 minutes or until golden brown. Add a pinch of cinnamon sugar to each cookie. Leave on baking sheet 2 minutes. Remove to wire rack to cool completely.
- 6. Enjoy! :)
CRISCO ULTIMATE CHOCOLATE CHIP COOKIES
I came across this recipe in my cupboard and tried it last night. Very good!
Provided by Ashley Gunderson
Categories Chocolate
Time 10m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375 degrees. Beat shortening and brown sugar in large bowl with an electric mixer at medium speed until light and fluffy. (When I made this I just mixed with a sturdy plastic spoon).
- 2. Beat in milk, vanilla and egg. Stir in flour, salt and baking soda.
- 3. Mix in chocolate chips and nuts. (TIP- If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips). Drop by rounded measuring tablespoonfuls 2" apart onto ungreased cookie sheets.
- 4. Bake 8-10 minutes for chewy cookies or 11-13 minutes for crisp cookies. Cool 2 minutes on cookie sheet. Transfer cookies to cooling rack.
CRISCO FROSTING RECIPE
This Crisco frosting tastes like bakery frosting and can be used to decorate cakes and cookies.
Provided by Alea Milham
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy.
- Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended.
- Beat on high speed until the frosting is smooth and fluffy, about 2 minutes.
Nutrition Facts : Calories 156 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 17 mg, Sugar 26 g, ServingSize 1 serving
10 BEST WAYS TO BAKE WITH CRISCO
These quick and easy Crisco recipes will be your new go-tos! From buttermilk biscuits to cookies to cupcakes, Crisco is perfect for whipping up tasty treats.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Crisco recipe in 30 minutes or less!
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