Easy Crispy Orange Cookies Recipes

ORANGE CRISPS

Orange Crisps image

These ultra-thin, crisp cookies are a snap to make and have a fortune cookie-inspired flavor. Serve alongside a homemade or purchased fruit salad to increase your fruit servings for the day while still satisfying your sweet tooth. To make ahead: Store cookies in an airtight container, with parchment or wax paper between layers, for up to 2 days. INGREDIENT NOTE: White whole-wheat flour is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It can be ordered from the King Arthur Flour Baker's Catalogue at shop.bakerscatalogue.com. Whole-wheat pastry flour can be substituted. Find whole-wheat pastry flour in the natural-foods section of large supermarkets and natural-foods stores.

Provided by Sandi From CA

Categories Dessert

Time 40m

Yield 1 dozen, 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup white whole wheat flour (see Note) or 1/2 cup whole wheat pastry flour (see Note)
1/3 cup sugar
1/4 cup unsalted butter, melted
1/2 teaspoon freshly grated orange zest
2 tablespoons orange juice
2 teaspoons vanilla extract

Steps:

Position racks in upper and lower thirds of oven; preheat to 300°F.
Coat 2 large baking sheets with cooking spray.
Mix flour, sugar, butter, orange zest, orange juice and vanilla in a medium bowl until smooth.
Spread 1 tablespoon of batter into a 2 1/2-inch circle on the prepared baking sheet.
Repeat with the remaining batter, making 6 cookies per baking sheet, spacing them about 4 inches apart.
Bake the cookies until lightly browned around the edges, switching the pans back to front and top to bottom once halfway through, 16 to 18 minutes.
Immediately and carefully transfer the cookies from the pan to a wire rack using a thin metal spatula. Let cool completely.

Nutrition Facts : Calories 151.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.7, Carbohydrate 19.1, Fiber 1.2, Sugar 11.7, Protein 1.5

EASY, CRISPY ORANGE COOKIES

Easy, Crispy Orange Cookies image

I don't like most of the cookies that are made from cake mixes because they are too soft and mushy. I like cookies that are crispier. I came up with this by combining several different recipes. These would also be good with chocolate chips in them or chocolate frosting. Cooking time includes three batches.

Provided by Sara_Jane

Categories Drop Cookies

Time 46m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 1/4 ounce) box orange cake mix
1/2 teaspoon orange extract
1/2 cup butter, melted
1 egg
2 tablespoons milk

Steps:

Mix all ingredients together. Roll into 1 1/4 inch balls. place 3 inches apart on a cookie sheet. Flatten to 1/4 inch with a glass dipped in sugar.
Bake at 350 for 12 minutes. Let cool 1 minute on pan before removing to a wire rack.

Nutrition Facts : Calories 262.3, Fat 13.2, SaturatedFat 5.8, Cholesterol 39.2, Sodium 344.8, Carbohydrate 33.9, Fiber 0.5, Sugar 18.7, Protein 2.6

EASY ORANGE COOKIES

Easy Orange Cookies image

Make and share this Easy Orange Cookies recipe from Food.com.

Provided by Darlene Summers

Categories Drop Cookies

Time 17m

Yield 36 cookies

Number Of Ingredients 4

Ingredients

1 (18 ounce) box orange cake mix
1/2 cup oil
2 eggs
2 tablespoons orange juice

Steps:

Mix well the cake mix, oil and eggs.
Using ungreased cookie sheet, drop heaping teaspoonfuls of dough on cookie sheet.
Bake at 350° for 10 to 12 minutes.

Nutrition Facts : Calories 92.5, Fat 5, SaturatedFat 0.8, Cholesterol 12, Sodium 97, Carbohydrate 11.2, Fiber 0.2, Sugar 6.2, Protein 1

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