Easy Crock Pot Barbecue Roast Only 5 Ingredients Recipes

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EASY CROCK POT BARBECUE ROAST (ONLY 5 INGREDIENTS!)



Easy Crock Pot Barbecue Roast (Only 5 Ingredients!) image

This is such an easy recipe. I usually throw it in the crock pot but I have made it in the oven as well. I serve it on noodles that I've boiled on the stove in the leftover "sauce". It's a good variation when you're sick of having a basic roast with gravy and mashed potatoes. I hope you like it!

Provided by Covelli

Categories     Roast Beef

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 5

2 -3 lbs roast (the cheapest cut will do fine)
1/4 cup of your favorite barbecue sauce
2 teaspoons chopped garlic (out of the jar is even ok)
1 ounce Lipton Onion Soup Mix (I use the whole package, I'm not sure of the precise measurement)
1/2 cup water (I'm guessing here, I really don't measure. Just cover the roast a little more than half way.)

Steps:

  • So easy -- just throw the barbecue sauce in a crock pot or in a dutch oven, along with the garlic and soup mix.
  • Place the roast in the crock pot or pan and add some water (you can brown the roast if you prefer but it's not needed if you're short on time).
  • Cook on low in the crock pot for about 8 hours or on high for 4-5 until it starts to fall apart.
  • I usually then take the roast out of the crock pot and pour the remaining liquid into a sauce pan, add a little water and throw some egg noodles into the pan and cook until they are cooked through.
  • *If you're going to cook the roast in the oven, I'd suggest cooking it at a low temp all day and I'd check the liquid periodically to make sure it doesn't dry out.

EASY SLOW COOKER BBQ



Easy Slow Cooker BBQ image

Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina style vinegar-based sauce when I make this, but this is the fun part of this recipe, because you can use any sauce you like and it turns out good. Your pulled pork makes good BBQ plates, or it is good on sandwiches also.

Provided by DAVEBISH

Categories     Main Dish Recipes     Pork     Pulled Pork

Time 10h40m

Yield 8

Number Of Ingredients 4

1 (3 pound) boneless pork shoulder (Boston Butt) roast
¾ cup cider vinegar
salt and ground black pepper to taste
1 cup barbeque sauce, or to taste

Steps:

  • Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
  • Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 11.5 g, Cholesterol 67.1 mg, Fat 16 g, Fiber 0.2 g, Protein 17.3 g, SaturatedFat 5.9 g, Sodium 401.5 mg, Sugar 8.2 g

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