Easy Crock Pot Cheesy Chili Dip Recipes
EASY CROCK POT CHEESY CHILI DIP RECIPE
Easy 2 ingredient Crock Pot Chili Cheese dip recipe. This Velveeta chili cheese dip recipe is always a family favorite.
Provided by Arlene Mobley - Flour On My Face
Categories Appetizer
Time 1h3m
Number Of Ingredients 3
Steps:
- Open and pour the Hormel Chili with Beans into the crock pot.
- Cut the Velveeta cheese into cubes and put in the crock pot.
- Turn the crock pot on low and heat until cheese is melted. Stir occasionally.
- Reduce heat to warm and place the crock pot on a buffet table with a bowl of chips.
- Serve with potato chips, tortilla chips or crackers.
Nutrition Facts : ServingSize 1 Serving, Calories 186 kcal, Sugar 5 g, Sodium 1177 mg, Fat 9 g, SaturatedFat 5 g, Carbohydrate 13 g, Fiber 2 g, Protein 14 g, Cholesterol 33 mg
SLOW-COOKER CHEESE DIP
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio
Provided by Taste of Home
Categories Appetizers
Time 4h15m
Yield 32 servings (2 quarts)
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.
Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
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