Easy Crock Pot Cheesy Potato Soup Recipe Recipe For Chicken

CROCK POT CHEESY CHICKEN AND POTATOES RECIPE

Steps:

• Place potatoes in slow cooker. Season with a bit of salt and pepper.
• Season chicken breasts with paprika, salt and pepper, and place on top of potatoes.
• In a small bowl, whisk together the cream of chicken soup and the broth, and pour over the chicken and potatoes. Cover and cook on low for about 6 hours.
• Using a slotted spoon, transfer the chicken and potatoes to a separate plate (cover with a lid or foil to keep warm), and set slow cooker onto high heat.
• Stir in Worcestershire and shredded cheese to the liquid that is remaining, and mix well. Cover and cook for about 5 minutes (or until cheese is melted). Stir cheese sauce until well-blended, and spoon over chicken and potatoes.

5 INGREDIENT SLOW COOKER CHEESY POTATOES RECIPE

Steps:

• Spray slow cooker with cooking spray (this is optional, but I like to do it.)
• Put frozen potatoes in a slow cooker.
• In a bowl combine sour cream, cream of chicken soup and garlic salt and stir to combine. Pour mixture on top of the potatoes.
• Add cheese to the slow cooker and stir everything together.
• Turn slow cooker on high and cook for 4 hours, then serve and enjoy

CROCK POT CHEESY POTATO SOUP

Steps:

• Peel and cut your potatoes into cubes
• Dice about a half of a small onion until you have 1/2 cup
• Put potatoes and onion in your crock pot
• Add your chicken broth and water to your crock pot
• Cover and cook on low for 6-7 hours
• Mix together your flour, salt, pepper and milk.
• Pour mixture into your crock pot and turn the heat to high
• Cover and cook for an additional 20-30 minutes
• When the soup has thickened, add your cheese and stir together until the cheese melts
• Garnish with bacon and green onions

EASY CHEESY CROCK POT POTATO SOUP (SLOW COOKER)

Steps:

• Put chicken broth, potatoes, salt and pepper in crock pot.
• Cook on high for 4 hours or until potatoes are soft.
• Mash the potatoes to desired consistency.
• Add milk and cheese and blend.
• Cook on high until cheese melts.

EASY CHEESY CROCK POT O'BRIEN POTATO SOUP

Steps:

• Line crock pot or slow cooker with disposable liner for easy clean up later. Put frozen potatoes in crock pot or slow cooker.
• Add chicken broth, cream of chicken soup, and ham (if using ham).
• Add a pinch of pepper. Salt to taste only if you like a lot of salt.
• Cook on low 4-6 hours or until potatoes are tender. Add cream cheese after cutting cream cheese into very small cubes.
• Cook 30 minutes, stirring frequently, until cream cheese is melted and completely incorporated. AGAIN: DO NOT USE FAT FREE. WILL NOT MELT!
• Stir in 2 cups of the shredded cheddar cheese. Stir until melted. Soup is now ready to serve.
• Top with bacon bits and additional cheddar cheese if desired. ENJOY that creamy, cheesy potato goodness!

EASY CROCK POT POTATO SOUP RECIPE - (3.8/5)

Steps:

• Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hours or until hash browns potatoes are tender. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving. Once the cream cheese is completely mixed in, it's ready to serve. Top with cheddar cheese and some additional bacon bits.