Easy Crock Pot Kielbasa Recipes
SUPER EASY CROCK POT KIELBASA
This kielbasa ALWAYS disappears at parties as an appetizer. It sounds too simple, but the sauce it makes while slow cooking is absolutely yummy. Sometimes I make it for dinner and serve it with baked potatoes and salad - DEElish!
Provided by Mom67
Categories Meat
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Slice kielbasa into 1/4" rounds.
- Add kielbasa to crock pot with mustard and preserves, stir.
- Cover and cook on low for 4-6 hours (up to 8 hours).
- Set out the toothpicks and watch it go!
SLOW COOKER KIELBASA AND BEER
A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!
Provided by JBBACH
Categories World Cuisine Recipes European Eastern European Polish
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1490.5 mg, Sugar 3 g
CROCK-POT KAHUNA KIELBASA
Outstanding for potlucks, easy and not to sweet. I served 2 potloads of this at my wedding and it was the only dish that we ran out of.
Provided by Kana K.
Categories Meat
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice Kielbasa into 1/2 inch slices and place in crock pot.
- Add the bell pepper, onion and pineapple chunks.
- In a separate bowl mix ketchup, brown sugar and pineapple juice.
- stir until thoroughly blended.
- Mix all ingredients into crock pot and Cook on low for approximately 4 1/2-5 hours.
SLOW COOKER SWEET AND SOUR KIELBASA
Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.
Provided by Kathy Moore
Categories World Cuisine Recipes European Eastern European Polish
Time 5h40m
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
- Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!
Nutrition Facts : Calories 421.8 calories, Carbohydrate 44.7 g, Cholesterol 60.4 mg, Fat 24.4 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 10.8 g, Sodium 1169.7 mg, Sugar 41.3 g
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