Easy Crock Pot Orange Peach Chicken Recipe 395

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SLOW COOKER ORANGE CHICKEN



Slow Cooker Orange Chicken image

The easiest orange chicken ever because your slow cooker does all the work!! Super juicy, tender, and coated with a sweet-yet-tangy orange glaze that's irresistible!!

Provided by Averie Sunshine

Categories     Slow Cooker

Time 2h5m

Number Of Ingredients 14

2 tablespoons olive oil, divided
1 1/2 to 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1/3 cup cornstarch
1/2 teaspoon salt, or to taste
1/2 teaspoon pepper, or to taste
1 cup orange marmalade
1/4 cup low-sodium soy sauce
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1/2 to 1 teaspoon ground ginger, or to taste
1/2 teaspoon garlic powder or 2 garlic cloves, finely minced
2 tablespoons sesame seeds, lightly toasted if desired (add to a dry skillet and cook over medium heat for about 30 seconds or until fragrant)
2 tablespoons green onions, sliced thin for garnishing
orange slices, optional for garnishing

Steps:

  • Line a 3 to 6-quart slow cooker with a liner if using one. I prefer to use liners for easy cleanup.
  • Drizzle 1 tablespoon olive oil over bottom of the liner or slow cooker.
  • To a large, gallon-sized ziptop plastic bag, add the chicken, cornstarch, salt, pepper, seal bag, and toss to coat chicken evenly. Add chicken to slow cooker, evenly distributed; set aside.
  • To a 2-cup measuring cup or medium bowl, add the orange marmalade, soy sauce, rice wine vinegar, sesame oil, ginger (I prefer 1 teaspoon but some people are sensitive to ginger), garlic, remaining 1 tablespoon olive oil and stir to combine.
  • Pour mixture over the chicken, using a spoon to distribute the sauce as necessary, making sure all pieces are coated.
  • Cook covered on high for about 2 hours or on low for about 4 hours. If cooking on high, start checking at 90 minutes and if cooking on low, start checking at 3 hours. All slow cookers vary so cook until chicken is done (reaches 165F on an instant read thermometer).
  • Add chicken to a plate with as much extra cooking sauce spooned over the top as desired, garnish with sesame seeds, green onions, optional orange wedges, and serve immediately.

Nutrition Facts : Calories 722 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 193 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 73 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1053 milligrams sodium, Sugar 49 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

CROCKPOT ORANGE CHICKEN RECIPE



Crockpot Orange Chicken Recipe image

Here is an easy crockpot orange chicken recipe to make that cooks on it's own in your crockpot. Heathy slow cooker recipe that is easy to make, even my kids love this one!

Provided by The Typical Mom

Categories     Entree     Main Course

Time 6h10m

Number Of Ingredients 5

1/4 c orange marmalade (buy whatever brand is on sale)
2 c barbecue sauce (honey style)
2-4 chicken breasts (boneless skinless)
1 tsp cornstarch
2 tbsp soy sauce

Steps:

  • Place all ingredients above in your slow cooker (use 1/8 c. marmalade if you just want a hint of orange)
  • Turn crockpot to low for 6-8 hrs. or high for 4 hours but honestly it is 10x better on low.
  • If you are cooking on high cube chicken before placing in crockpot.
  • Before you're ready (and hr. before is good) mix some of the hot bbq sauce in crock with cornstarch into a small bowl and then empty that into your crock to simmer for a little while and thicken sauce.
  • Serve over rice for a great meal.

Nutrition Facts : ServingSize 4 oz, Calories 345 kcal, Carbohydrate 58 g, Protein 20 g, Fat 3 g, Cholesterol 57 mg, Sodium 1690 mg, Fiber 1 g, Sugar 47 g

EASY CROCK POT ORANGE (PEACH) CHICKEN RECIPE - (3.9/5)



Easy Crock Pot Orange (Peach) Chicken Recipe - (3.9/5) image

Provided by á-24918

Number Of Ingredients 4

4-5 Boneless Chicken Breasts - Thawed
3/4 cup Orange Marmalade
3/4 cup of BBQ sauce
2 tbsp. Soy Sauce

Steps:

  • Cook the Chicken in the crock pot for 3 hours - covered Drain the Juice from the Crock Pot Mix the BBQ sauce, Orange Marmalade, and Soy Sauce Pour Mix over chicken, cover and cook on high for an additional 30 minutes.

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