Easy Crock Pot Salsa Chicken Recipes

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EASY SLOW COOKER SALSA CHICKEN



Easy Slow Cooker Salsa Chicken image

This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.

Provided by EverFit Montana

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h5m

Yield 4

Number Of Ingredients 7

3 chicken breasts
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (15.5 ounce) jar salsa
1 (4 ounce) can chopped green chile peppers

Steps:

  • Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
  • Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.8 g, Cholesterol 48.5 mg, Fat 2.5 g, Fiber 2.5 g, Protein 20 g, SaturatedFat 0.6 g, Sodium 1037.8 mg, Sugar 4.6 g

EASY CROCK POT SALSA CHICKEN



Easy Crock Pot Salsa Chicken image

Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.

Provided by erinBOberrin

Categories     Stew

Time 8h2m

Yield 10 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts
32 ounces salsa (I use 2- 16 oz. jars)
1 (14 1/2 ounce) can corn, drained
1 (14 1/2 ounce) can black beans, drained
flour tortilla
sour cream
guacamole
lettuce
tomatoes
cheese
salsa

Steps:

  • Place first four ingredients in crock pot.
  • Cook on low 6-8 hours.
  • 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
  • To serve, use chicken mixture as filling inside tortillas.
  • Add desired condiments.

EASY 2-INGREDIENT SALSA CROCK POT CHICKEN



Easy 2-Ingredient Salsa Crock Pot Chicken image

2-ingredient salsa crock pot chicken is an easy and delicious slow-cooker dinner that gives busy families time to share a meal together.

Provided by Linda Larsen

Categories     Entree     Dinner

Time 6h10m

Yield 8

Number Of Ingredients 3

3 pounds chicken thighs (boneless, skinless)
1 (16-ounce) jar peach salsa (or homemade, any flavor)
Optional: salt and pepper (to taste)

Steps:

  • Gather the ingredients.
  • Pat the chicken thighs dry with a paper towel.
  • Place one layer of chicken thighs in a 3- to 4-quart crock pot and optionally season them with salt and pepper. (If your salsa is exceptionally salty, this shouldn't be necessary.)
  • Pour some of the salsa over the chicken and repeat layering chicken and salsa until you end with salsa on top. Or you can cube the chicken, mix it with the salsa and place it in the crock pot.
  • Cover and cook on low for 6 to 8 hours or until the chicken is tender and thoroughly cooked to 165 F. Serve over rice and garnished with sliced scallion, if desired.

Nutrition Facts : Calories 60 kcal, Carbohydrate 0 g, Cholesterol 38 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 g, Sodium 129 mg, Sugar 0 g, Fat 3 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

CROCK-POT EASY SALSA CHICKEN RECIPE



Crock-Pot Easy Salsa Chicken Recipe image

With only two ingredients this recipe for salsa chicken could not be easier to make. I like to make a double batch and stash some of the shredded chicken in the freezer for quick meals any night of the week!

Provided by Crock-Pot Ladies

Categories     Entrée

Time 3h5m

Number Of Ingredients 2

1 Pound Boneless Skinless Chicken Breasts (Or Thighs)
2 Cups Salsa (Use Your Favorite Brand)

Steps:

  • Place chicken breasts in the bottom of a 4 to 6 quart slow cooker and then dump the salsa on top.
  • Cover and cook on HIGH for 3 to 4 hours or until chicken is cooked through.
  • Remove chicken from slow cooker and either eat whole or shred or dice chicken to use in your favorite Mexican inspired meals such as burritos, tacos, nachos, burrito bowls, etc.

Nutrition Facts : Calories 133 kcal, Carbohydrate 7 g, Protein 22 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 71 mg, Sodium 912 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2.1 g, ServingSize 1 serving

SLOW COOKER CHICKEN AND SALSA



Slow Cooker Chicken and Salsa image

Easy recipe! Chicken comes out moist and sweet. Slice breast to serve as main course or shred and use in tacos. Very versatile. Enjoy!

Provided by CorindaRose

Categories     Meat and Poultry Recipes     Chicken

Time 5h15m

Yield 6

Number Of Ingredients 3

1 sweet onion, sliced and separated into rings
1 (5 pound) whole chicken
1 (20 ounce) jar salsa

Steps:

  • Spread onion rings into the bottom of a slow cooker crock. Place chicken onto onion layer with breast-side facing down. Pour salsa over the chicken.
  • Cook on High until no longer pink at the bone and the juices run clear, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).
  • Remove the chicken from slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before cutting.

Nutrition Facts : Calories 533.6 calories, Carbohydrate 8.3 g, Cholesterol 227.9 mg, Fat 28.4 g, Fiber 1.9 g, Protein 58.8 g, SaturatedFat 7.9 g, Sodium 729.3 mg, Sugar 3.9 g

CROCK POT SALSA CHICKEN



Crock Pot Salsa Chicken image

These chicken has a kick to it. If you are looking for a milder taste substitute salsa for the tomatoes with green chilies and hot peppers.

Provided by Audrey M

Categories     Chicken

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 7

6 chicken pieces, of your choice
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
16 ounces tomatoes and green chilies
1 sliced paper thin jalapeno pepper (optional)
1 sliced paper thin cayenne pepper (optional)
cooked rice

Steps:

  • Cut peppers with disposable gloves on.
  • Sprinkle chicken with garlic and lemon powder.
  • Place in bottom of crock pot topped with tomatoes with green chilies and jalapeno and cayenne pepper.
  • Cook on Low for 6 to 8 hours.
  • Serve over cooked rice.

Nutrition Facts : Calories 18.2, Fat 0.1, Sodium 454.7, Carbohydrate 4.4, Sugar 0.1, Protein 0.8

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