Easy Crunchy Baked Chicken Recipes
EASY CRUNCHY BAKED CHICKEN
These super crunchy, flavorful chicken breasts are made with 3 simple ingredients - and no dredging station needed!
Provided by Kathryn
Categories Chicken
Time 1h
Number Of Ingredients 5
Steps:
- Marinate the chicken breasts in Italian dressing for at least 30 minutes and up to 2 hours.
- Preheat the oven to 375.
- Place Panko breadcrumbs in a shallow bowl and season with salt and pepper.
- Remove chicken from the marinade (discard the marinade). Coat both sides of chicken in Panko breadcrumbs, pressing to help it adhere.
- Place chicken breasts on a baking pan covered in aluminum foil - easy clean-up! Spray the tops of the chicken breasts with cooking spray. This helps it get browned and crisp.
- Bake at 375 for 30-40 minutes, until golden brown and chicken breasts are cooked through. Serve hot and enjoy!
Nutrition Facts : Calories 422 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 15 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 1723 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
CRUNCHY BAKED CHICKEN
One bite of tender chicken in a crunchy golden coating explains why I give this recipe such a workout. Besides serving it at home for the two of us, I make a big batch for our senior group at church. -Essie Malatt of Converse, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine the salad dressing, chili powder and salt. Dip chicken in the mixture, then roll in cornflakes. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear., Meanwhile, for sauce, combine green pepper and onion in a microwave-safe bowl. Microwave on high for 1-1/2 minutes. Stir in remaining ingredients. Cover and cook 30-60 seconds longer or until heated through. Serve with chicken.
Nutrition Facts : Calories 278 calories, Fat 1g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 888mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
CRISPY BAKED CHICKEN
An easier way to get that crispy chicken.
Provided by mxDOc
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread into a food processor and blend until crumbled. Transfer bread crumbs to a shallow bowl. Add 1 cup Parmesan cheese, oregano, basil, and garlic; stir to combine.
- Press chicken breast halves into bread crumb mixture until coated; arrange on a large baking dish. Drizzle chicken with vegetable oil and sprinkle with remaining 1/2 cup Parmesan cheese.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 358.6 calories, Carbohydrate 8.5 g, Cholesterol 93.6 mg, Fat 18.8 g, Fiber 0.8 g, Protein 37.2 g, SaturatedFat 7 g, Sodium 602.7 mg, Sugar 0.8 g
EASY CRISPY BAKED CHICKEN
This is an easy way to have the fried chicken texture, but baked.
Provided by Gail
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
- Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
- Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 365.2 calories, Carbohydrate 17 g, Cholesterol 67.1 mg, Fat 20.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 636.8 mg, Sugar 0.3 g
BAKED CRUNCHY CHICKEN
I have fixed this dish many times for company, and everyone always asks for the recipe. The leftovers-if there are any-are very good heated up in the microwave. -Elva Jean Criswell, Charleston, Mississippi
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the onions, cheese, bread crumbs, paprika, salt and pepper. Dip chicken in egg mixture, then roll in onion mixture. , Place in a greased 13x9-in. baking dish. Drizzle with butter. Bake, uncovered, until juices run clear, 50-60 minutes.
Nutrition Facts : Calories 418 calories, Fat 28g fat (11g saturated fat), Cholesterol 148mg cholesterol, Sodium 423mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 32g protein.
EASY CRISPY BAKED CHICKEN
This is a modified version of http://www.recipezaar.com/Kittencals-Crispy-Coating-Mix-for-Moist-Oven-Baked-Chicken-136433 recipe. I could not ever find the Shake and Bake, so I tried out this version. A very crispy baked chicken, that even my kids like.
Provided by Kev In Frisco
Categories Chicken Breast
Time 25m
Yield 6 Baked Chicken Breasts, 6 serving(s)
Number Of Ingredients 7
Steps:
- Set oven rack to lowest-bottom position.
- Preheat oven to 425 degrees F.
- Place foil on a cookie sheet.
- Spray with non-stick cooking spray.
- Combine all the ingredients except the chicken in a large zip lock baggy.
- Shake the baggy with the ingredients to mix thoroughly.
- Wet chicken breast one at a time and place in zip lock baggy.
- Shake until chicken is completely covered.
- Place chicken on a cookie sheet.
- Bake for 18-20 minutes.
Nutrition Facts : Calories 465.1, Fat 11.9, SaturatedFat 3.4, Cholesterol 198.8, Sodium 282.3, Carbohydrate 9.4, Fiber 0.5, Sugar 1.3, Protein 75.5
EASY CRISPY BAKED CHICKEN
Liven up your weeknights with our Easy Crispy Baked Chicken. MIRACLE WHIP and a savory Parmesan coating are the secret to our Easy Crispy Baked Chicken.
Provided by My Food and Family
Categories Sauces & Condiments
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Combine coating mix and cheese in pie plate. Mix dressing and milk in separate pie plate until blended.
- Spray baking sheet with cooking spray. Dip chicken, 1 breast at a time, in dressing mixture, then in coating mixture, turning to evenly coat both sides of each breast with each ingredient. Place on prepared baking sheet.
- Bake 20 to 25 min. or until done (165°F).
Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 730 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 2 g, Protein 29 g
EASY AND CRISPY OVEN FRIED CHICKEN
Make and share this Easy and Crispy Oven Fried Chicken recipe from Food.com.
Provided by Recipe Junkie
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and semi dry chicken breasts.
- Roll or shake chicken in flour, salt, paprika and pepper mixture.
- Pour small amount of oil in shallow baking dish.
- Lay chicken breasts, boney side up.
- Bake 30 minutes at 375.
- Remove from oven, turn over, return to oven and continue baking for 30 minutes at 375.
- Remove from oven and serve.
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