Easy Deli Meat Sandwich Recipes
MIXED DELI MEAT SANDWICH
The Mixed Deli Meat Sandwich recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Spread the bottom half of the roll with chopped olives. Divide meats and cheeses into 4 portions and layer on top of olives. Cover with top half of the roll and serve.
END-OF-THE-WEEK DELI SANDWICH
Provided by Bon Appétit Test Kitchen
Categories Sandwich Cheese Picnic Quick & Easy High Fiber Father's Day Lunch Meat Jalapeño Bon Appétit Peanut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Place bread, cut side up, on baking sheet. Mix pesto and mayonnaise in small bowl; spread over both cut sides of bread. Arrange cheese on bottom half of bread. Bake bread halves until lightly toasted, about 10 minutes. Top cheese with meats, then peperoncini, onion, tomatoes, and arugula. Cover with top half of bread. Cut lengthwise in half, then crosswise into 6 sandwiches.
EASY HOT TURKEY SANDWICHES
If you are needing a quick dinner idea, you will want to make these Easy Hot Turkey Sandwiches with Gravy. We use store bought lunch meat to create a simple weeknight dinner that is sure to be a family favorite.
Provided by Jen
Categories Main Course
Number Of Ingredients 7
Steps:
- In a large pan, melt butter over medium heat.
- Add pepper and poultry seasoning.
- Slowly add in flour, whisking constantly, until smooth and blended.
- Gradually whisk in broth and water while bringing to a boil.
- Reduce heat to low.
- Distribute sliced turkey through gravy and allow to warm.
- Serve over sliced bread with mashed potatoes and a vegetable.
Nutrition Facts : Calories 430 kcal, Carbohydrate 19 g, Protein 16 g, Fat 33 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 119 mg, Sodium 1528 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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- Place bread halves on work surface, cut sides up. Tear bread from top half, leaving about a 1/2-inch shell. In small bowl, mix Dijon mustard and mayonnaise.
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