Melt In Your Mouth Lemon Drop Cookies Recipes

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LEMON DROP COOKIES



Lemon Drop Cookies image

Provided by insanelygood

Categories     Cookies     Desserts     Recipes

Number Of Ingredients 9

2 cups butter, softened
1 cup powdered sugar
3 1/2 cup all-purpose flour
1/2 cup cornstarch
2 tablespoons lemon zest (about 3 lemons)
1 tablespoon vanilla extract
1 cup powdered sugar
2 1/3 tablespoons lemon juice
2 teaspoons lemon zest

Steps:

  • Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.
  • In a large bowl, beat together the butter and 1 cup powdered sugar with an electric mixer on medium speed. Stir in flour, cornstarch, lemon zest, and vanilla and mix well.
  • Form the dough into 3/4-inch balls and place them on the prepared cookie sheet about 1 1/2 inches apart. Flatten them a little with your palm.
  • Bake in the preheated oven for 9 to 11 minutes, or until edges are lightly browned. Allow the cookies to rest for 2 minutes and then transfer to a wire rack to cool completely.
  • For the icing, whisk together 1 cup powdered sugar, lemon juice, and zest in a separate bowl. If the mixture is too thick, add more lemon juice. If it's too thin, add powdered sugar to thicken.
  • Once cookies have cooled, dip the tops in icing and place back on the parchment paper. Give the icing 15 to 30 minutes to set. The cookies will need to set for at least 24 hours.
  • The icing to fully dry. But if you're not too worried about the icing being a little wet, feel free to enjoy right away!

Nutrition Facts :

MELT-IN-YOUR-MOUTH LEMON DROP COOKIES



Melt-In-Your-Mouth Lemon Drop Cookies image

The addition of cornstarch to these cookies really makes them melt in your mouth! The fact that they are egg-free makes them good for those allergic to eggs, and since the cookies are little, it is easy to eat a bunch - unfortunately... :) These are a nice addition to a summer BBQ, a baby shower, or any get-together. These can be made with any citrus fruit, but we like lemon the best!

Provided by Greeny4444

Categories     Dessert

Time 1h

Yield 60 cookies, 20 serving(s)

Number Of Ingredients 9

2 cups butter, softened
1 cup powdered sugar
3 1/2 cups all-purpose flour
1/2 cup cornstarch
2 tablespoons lemon zest (about 3 medium lemons)
1 tablespoon vanilla extract
1 cup powdered sugar
2 1/3 tablespoons lemon juice (squeeze from the lemons just zested)
2 teaspoons lemon zest

Steps:

  • Heat the oven to 350°F
  • In large bowl, beat butter and 1 cup powdered sugar with electric mixer on medium speed. Stir in flour, cornstarch, lemon zest and vanilla until well blended.
  • Shape dough into 3/4-inch balls and place about 1 1/2 inches apart on a parchment-lined cookie sheet and flatten a little.
  • Bake 9 to 11 minutes, or until edges are light golden brown. Remove carefully from cookie sheet to wire rack. Cool completely.
  • Whisk together 1 cup powdered sugar, lemon juice, and zest in a small bowl. Stir in additional juice if necessary, or powdered sugar to thicken.
  • Dip the tops of the cooled cookies in icing and place on the parchment paper that you baked the cookies on, to harden.

Nutrition Facts : Calories 303.9, Fat 18.6, SaturatedFat 11.7, Cholesterol 48.8, Sodium 163.2, Carbohydrate 31.9, Fiber 0.7, Sugar 12, Protein 2.5

MELT-IN-YOUR-MOUTH LEMON CUTOUTS



Melt-In-Your-Mouth Lemon Cutouts image

Full of lemony flavor, these cookies are great for any time of year and always popular with family and friends.-Patricia C. Quinn, Omaha, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 5 dozen.

Number Of Ingredients 15

1 cup shortening
1-1/2 cups sugar
2 large eggs
1-1/2 teaspoons lemon extract
1/2 teaspoon vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
FROSTING :
1 package (8 ounces) cream cheese, softened
1/2 cup shortening
1 teaspoon lemon extract
1 teaspoon vanilla extract
2 cups confectioners' sugar
Yellow colored sugar

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Preheat oven to 375°. Divide dough in half. On a lightly floured surface, roll each portion to 1/8-in. thickness. Cut with a floured 3-in. flower-shaped cookie cutter. Place 1 in. apart on greased baking sheets., Bake 6-8 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., For frosting, in a bowl, beat cream cheese, shortening and extracts until blended. Gradually beat in confectioners' sugar until smooth. Spread over cookies; sprinkle with colored sugar. Let stand until set. Store in airtight containers in the refrigerator.

Nutrition Facts :

LEMON MELTAWAYS



Lemon Meltaways image

These frosted lemon cookies are a delicious refrigerator cookie, and they are quick and easy to make.

Provided by Susan Lewis

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 3h20m

Yield 48

Number Of Ingredients 10

¾ cup butter, softened
⅓ cup confectioners' sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1 ¼ cups all-purpose flour
½ cup cornstarch
¾ cup confectioners' sugar
¼ cup butter, softened
1 teaspoon lemon juice
1 teaspoon lemon zest

Steps:

  • In a medium bowl, cream together 3/4 cup butter and 1/3 cup confectioners' sugar until smooth. Stir in 1 tablespoon lemon juice and 1 teaspoon lemon zest. Combine the flour and corn starch, and blend into the lemon mixture to form a soft dough. Divide dough in half, roll each half into a log about 8 inches long and 1 inch in diameter. Wrap in plastic wrap and refrigerate for 2 hours, or until firm.
  • Preheat oven to 350 degrees F (175 degrees C). Cut each roll into 1/4 inch slices and place onto the cookie sheet.
  • Bake in the preheated oven for 8 to 12 minutes, or until set. Cool completely before frosting.
  • In a small bowl, blend together 3/4 cup confectioners' sugar, 1/4 cup butter, 1 teaspoon lemon juice, and 1 teaspoon lemon zest with an electric mixer until smooth. Frost cookies and allow to dry before serving or storing.

Nutrition Facts : Calories 61.5 calories, Carbohydrate 6.5 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 27.5 mg, Sugar 2.7 g

LEMON MELTAWAYS



Lemon Meltaways image

Both the cookie and the frosting are spiked with lemon in these melt-in-your-mouth goodies. Your family won't be able to get enough of this lemon butter meltaway cookie recipe. -Mary Houchin, Lebanon, Illinois

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5 dozen.

Number Of Ingredients 11

3/4 cup butter, softened
1/3 cup confectioners' sugar
1 teaspoon lemon juice
1-1/4 cups all-purpose flour
1/2 cup cornstarch
FROSTING:
1/4 cup butter, softened
3/4 cup confectioners' sugar
1 teaspoon grated lemon zest
1 teaspoon lemon juice
1 to 3 drops yellow food coloring, optional

Steps:

  • In a bowl, beat butter and confectioners' sugar until blended. Beat in lemon juice. In a small bowl, whisk flour and cornstarch; gradually beat into butter mixture. Divide dough in half; shape each into an 8-in.-long roll. Wrap in plastic; refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets., Bake 8-12 minutes or until firm. Remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in lemon zest, lemon juice and, if desired, food coloring. Spread over cookies.

Nutrition Facts : Calories 49 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

MELT IN YOUR MOUTH COOKIES III



Melt In Your Mouth Cookies III image

This recipe makes 3 dozen cookies, takes 15 minutes to put together - chills for one hour in the fridge before slicing. It can be prepared ahead and the dough freezes well.

Provided by LindaK

Categories     Desserts     Cookies     Sugar Cookies

Time 1h25m

Yield 18

Number Of Ingredients 4

1 cup butter
2 cups all-purpose flour
1 cup confectioners' sugar
1 pinch salt

Steps:

  • Combine the butter, flour and confectioners' sugar together. At first it will have a pie crust consistency. Roll into one large log and wrap in wax paper or plastic wrap. Chill for at least one hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice chilled log into 1/4 inch thick slices. Place cookies on a baking sheet. Bake in preheated oven until edges just begin to turn golden, about 10 minutes. Watch carefully so they don't burn.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 17.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 81.6 mg, Sugar 6.6 g

MELT-IN-YOUR-MOUTH COOKIES



Melt-in-your-mouth Cookies image

These cookies really do melt in your mouth, and they're just as good without the pecans if you don't have them to hand.

Provided by Sackville

Categories     Dessert

Time 30m

Yield 60 cookies

Number Of Ingredients 6

2 cups butter, softened
1 cup icing sugar
2 tablespoons water
4 teaspoons vanilla extract
4 cups all-purpose flour
2 cups chopped nuts (pecans are good)

Steps:

  • Cream butter and sugar together.
  • Add water and vanilla to the mixture.
  • Gradually add flour, fold in nuts.
  • Roll dough into 1 inch balls.
  • Place on ungreased baking sheets and flatten with fingers.
  • Bake at 300 F for 20-25 minutes.
  • Cool on a wire rack.

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