Easy Delicious Canned Corn Recipes

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EASY & DELICIOUS CANNED CORN RECIPE



Easy & Delicious Canned Corn Recipe image

Canned corn doesn't have to be plain and boring. Check out this quick and easy canned corn recipe. You'll have a delicious and nutritious side in minutes!

Provided by Longbourn Farm • Alli Kelley

Categories     Side Dish

Time 15m

Number Of Ingredients 6

15 oz corn (1 can)
1 tablespoon butter
1 garlic clove (minced or pressed)
1 teaspoon dried parsley (or 2 teaspoons fresh parsley)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Drain off half of the liquid from the corn.
  • Pour the remaining liquid and corn in a small saucepan over medium heat.
  • Add butter, garlic, parsley (if using dried), salt and pepper.
  • Simmer until the liquid is almost completely gone, about 5-7 minutes.
  • Taste and adjust seasonings (if you're using fresh parsley, add at this point).

Nutrition Facts : Calories 128 kcal, Carbohydrate 22 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 317 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

25 EASY CANNED CORN RECIPES



25 Easy Canned Corn Recipes image

Categories     Salad

Time 5m

Number Of Ingredients 4

can whole kernel corn, drained
white sugar
butter
salt and ground black pepper to taste

Steps:

  • To make this corn recipe, you will need to stir in the corn, sugar, and butter on a low-heat setting in a medium sauce pan.
  • You will continue to stir it as it cooks until it's simmering, which should take about 5 minutes.
  • Use ground black pepper and salt to taste.

TASTY CANNED CORN IN LESS THAN FIVE MINUTES



Tasty Canned Corn in Less Than Five Minutes image

Make and share this Tasty Canned Corn in Less Than Five Minutes recipe from Food.com.

Provided by CookingKate

Categories     Corn

Time 5m

Yield 5 serving(s)

Number Of Ingredients 4

1 (12 ounce) can sweetcorn
sea salt
1 tablespoon extra virgin olive oil
3 tablespoons butter

Steps:

  • Open can of corn and dump in microwave safe container with a lid. Close the lid over the top and place the container of the corn in the microwave. Follow microwaving directions off the back of the can, but cut 15 seconds off of cook time.
  • Remove corn from microwave, may be (should be) hot. Strain corn, then put the corn back in the microwave safe container.
  • Add olive oil and butter. Put back in the microwave for 15 seconds, remove, add a bit of salt, then serve.

Nutrition Facts : Calories 119.1, Fat 10, SaturatedFat 4.8, Cholesterol 18.3, Sodium 139.4, Carbohydrate 7.8, Fiber 0.8, Sugar 1.5, Protein 1.2

DELICIOUS AND EASY CORN ON THE COB



Delicious and Easy Corn on the Cob image

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 2

¼ teaspoon white sugar
4 ears corn, husked and cleaned

Steps:

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  • Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

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