Easy Double Decker Fudge Recipes

DOUBLE DECKER CHOCOLATE PEANUT BUTTER FUDGE

Steps:

• Line an 8 inch square pan with foil, extending the foil over edges of pan.
• Place peanut butter chips and 2/3 cup sweetened condensed milk in a small microwavable bowl.
• Microwave on HIGH 1 to 1 1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth when stirred.
• Stir in 1/2 tsp.
• vanilla; spread evenly into prepared pan.
• Place remaining sweetened condensed milk and chocolate chips in another small microwavable bowl; repeat above microwave procedure.
• Stir in remaining 1/2 tsp.
• vanilla; spread evenly over peanut butter layer.
• cover; refrigerate until firm.
• Remove from pan; place on cutting board.
• Peel off foil.
• Cut into squares.
• Store tightly covered, in refrigerator.

DOUBLE-DECKER FUDGE

Steps:

• Measure peanut butter chips into one bowl and choc chips into another; set aside.
• Butter 8" square pan and set aside.
• Combine sugar, marshmallow creme and evap milk and butter in heavy 3-qt saucepan.
• Cook over med.
• heat, stirring constantly until mixture boils; continue cooking and stirring for 5 minutes.
• Remove from heat; stir in vanilla.
• Immediately stir 1/2 the hot mixture into peanut chips until completely melted.
• Quickly pour into prepared pan.
• Stir remaining hot mixture into chocolate chips until completely melted.
• Quickly spread over top of peanut butter layer; cool until set.
• Cut into 1" squares.
• Store in an air-tight container in a cool dry place.

DOUBLE DECKER FUDGE

Steps:

• To make chocolate layer - In heavy saucepan combine sugar, butter and milk. Bring to full, rolling boil for 5 minutes. Stirring constantly. Remove from heat and stir in chocolate chips until melted. Add marshmallow creme and vanilla. Pour into buttered 9x13" pan. Set aside to cool.
• To make peanut butter layer - Repeat instructions above but replace chocolate chips with peanut butter. Pour over chocolate fudge layer.
• Cool at room temperature and cut into squares. Store in cool, dry place.

DOUBLE DECKER FUDGE

Steps:

• Line a 13x9x2-inch pan with foil.
• Place 1 cup peanut butter chips in medium bowl; set aside.
• In a second medium bowl, blend 1/4 cup melted butter, cocoa and vanilla until smooth; add remaining 1 cup peanut butter chips.
• In a heavy 4 quart saucepan, combine sugar, marshmallow cream, evaporated milk and 1/4 cup butter. Cook, stirring constantly over medium heat until mixture comes to a rolling boil. Cook and continue stirring 5 minutes.
• Remove from heat. Immediately add half of hot mixture to bowl with peanut butter chips only. Pour remainder into cocoa mixture; stir to blend.
• Beat peanut butter mixture until chips are completely melted, spread evenly in prepared pan.
• Beat cocoa mixture until chips are melted and mixture thickens. Spread evenly over top of peanut butter layer.
• Cool; remove from pan. Remove foil; cut into squares. Store in airtight container in a cool dry place.