Easy Dynamite Shrimp Recipes

DYNAMITE SHRIMP RECIPE

Dynamite Shrimp Recipe image

Dynamite shrimp, made with a crunchy batter, and smothered in creamy spiciness and a bold flavor.

Provided by Chef Tariq

Time 20m

Number Of Ingredients 11

Ingredients

1 lb Shrimp
1½ cup Flour
¾ cup Cornstarch
1½ tbsp Baking Powder
½ tsp Salt
¼ tsp White Pepper
1½ cups Beer
Vegetable Oil (for deep frying)
1 cup Mayonnaise
1 tbsp Sugar
1 tbsp Hot Sauce

Steps:

Whisk together in a mixing bowl the mayonnaise, sugar and hot sauce.Set the sauce aside.
In a shallow bowl, mix together the flour, cornstarch, baking powder, salt and pepper.
Dredge the shrimp through the dry mixture, coating well.
Place coated shrimp on a tray lined with parchment paper, and set aside.
Add the beer to the dry mixture and whisk well to create a batter consistency, add water if too thick.
Heat vegetable oil to 350ºF (175ºC).
Dip and coat shrimp in the batter.
Fry the battered shrimp in the hot oil 3 to 5 minutes until golden brown.
Remove shrimp and place on paper towels to remove excess oil.
Toss the shrimp with the sauce until well coated.
Let sit for two minutes, and serve.

Nutrition Facts : Calories 649 kcal, Carbohydrate 53 g, Protein 23 g, Fat 35 g, SaturatedFat 5 g, Cholesterol 247 mg, Sodium 1299 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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