Easy Dynamite Shrimp Recipes

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DYNAMITE SHRIMP RECIPE



Dynamite Shrimp Recipe image

Dynamite shrimp, made with a crunchy batter, and smothered in creamy spiciness and a bold flavor.

Provided by Chef Tariq

Categories     Main Course

Time 20m

Number Of Ingredients 11

1 lb Shrimp
1½ cup Flour
¾ cup Cornstarch
1½ tbsp Baking Powder
½ tsp Salt
¼ tsp White Pepper
1½ cups Beer
Vegetable Oil (for deep frying)
1 cup Mayonnaise
1 tbsp Sugar
1 tbsp Hot Sauce

Steps:

  • Whisk together in a mixing bowl the mayonnaise, sugar and hot sauce.Set the sauce aside.
  • In a shallow bowl, mix together the flour, cornstarch, baking powder, salt and pepper.
  • Dredge the shrimp through the dry mixture, coating well.
  • Place coated shrimp on a tray lined with parchment paper, and set aside.
  • Add the beer to the dry mixture and whisk well to create a batter consistency, add water if too thick.
  • Heat vegetable oil to 350ºF (175ºC).
  • Dip and coat shrimp in the batter.
  • Fry the battered shrimp in the hot oil 3 to 5 minutes until golden brown.
  • Remove shrimp and place on paper towels to remove excess oil.
  • Toss the shrimp with the sauce until well coated.
  • Let sit for two minutes, and serve.

Nutrition Facts : Calories 649 kcal, Carbohydrate 53 g, Protein 23 g, Fat 35 g, SaturatedFat 5 g, Cholesterol 247 mg, Sodium 1299 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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