Easy Ecuadorian Hominy With Scrambled Eggs And Cheese Recipes

MEXICIAN HOMINY AND SCRAMBLE EGGS OR MOTE PILLO

Steps:

• 1. Preparation: 1.Heat the butter over medium heat in a large sauté pan, add the chopped leek or onions, crushed garlic, achiote and salt to make a refrito, cook until the leeks are soft, about 5 minutes.
• 2. 2.Add the mote or hominy, stir in well and cook for another 2 minutes.
• 3. 3.Add the milk and cook until the milk is almost all absorbed by the hominy.
• 4. 4.Whisk the eggs and add them to the hominy, stir well and cook for about 3-5 minutes.
• 5. 5.Stir in the chives and cilantro and add additional salt if needed.
• 6. 6.Serve accompanied by queso fresco slices and hot black coffee.

EASY ECUADORIAN HOMINY WITH SCRAMBLED EGGS AND CHEESE

Steps:

• Rinse hominy & drain.
• Heat skillet on med-high heat. Add oil & achiote seed. When oil colors, removed and discard achiote seed.
• Combine all ingredients and pour into skillet.
• Stir occasionally and cook until eggs are done.
• This can be served with salsa on top. I like to serve this with sliced tomatoes on the side.