Easy Ecuadorian Quimbolito Recipes

EASY ECUADORIAN QUIMBOLITO RECIPE

Steps:

• Following these simple instructions to prepare a delicious tasting Ecuadorian quimbolitos. Your whole family will love.
• Mix the room temperature butter along with the sugar until you get a very creamy like mixture.
• In a separate bowl add milk, egg yolk previously separated from the whites), flour, cheese, baking powder, soaked raisins, brandy and vanilla bean and mix together well then add it to the butter and sugar mixture.
• In an separate bowl using a blender beat the egg whites until they achieve a soft peak. Mix together both the whipped egg whites and dough mixture until well blended.
• You have a choose of using achira leaves, parchment paper or aluminum foil paper to pour in the mixture. Fill each packets and wrap them well leaving the middle of the packet slightly opened.
• You can cook steam them in a bain-marie for approximately 30 minutes. Your cooking time may change depending on how much quimbolito filling you add to the achira leaves..

YUMMY EASY ECUADORIAN QUIMBOLITO RECIPE

Steps:

• In mixing bowl add the butter and sugar and cream till smooth
• In a separate bowl combine the milk, egg yolks, flour, baking powder, Rum and vanilla extract and mix with a paddle attachment until well combined and incorporated.
• Add in the shredded cheese and mix until combine about 30 seconds.
• Add this mixture to the butter mixture and mix until batter comes together and is well homogenized and set aside.
• In a separate clean boil whip the eggs to a soft peak.
• Fold in the whipped meringue by dollop onto the batter mixture and fold in gently until well combined scraping the side occasionally.
• Fill each achira leaf with the quimbolito batter, add some raisins and shape into a rectangular shape wrapping then into a packet with the center part opened.
• Fill your double boiler with water and bring to a boil.
• Add the wrapped quimbolitos to the pot and steam cook them for 30 minutes.
• Serve hot.