Easy Eggplant Pasta Skillet Recipes

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EGGPLANT PASTA



Eggplant Pasta image

Easy and quick pasta dish!

Provided by alands18

Categories     Fruits and Vegetables     Vegetables     Eggplant

Time 55m

Yield 8

Number Of Ingredients 5

¼ cup olive oil
2 cloves garlic, minced
1 eggplant, peeled and cut into 1/2-inch cubes
1 (28 ounce) can plum tomatoes with juice, chopped
1 (16 ounce) package rigatoni pasta

Steps:

  • Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1 to 2 minutes. Add eggplant; cook, stirring constantly, until eggplant is softened, about 5 minutes. Add tomatoes and juice; cook until sauce is slightly reduced, about 20 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain and transfer to a serving bowl.
  • Pour sauce over pasta.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 48.8 g, Fat 8.3 g, Fiber 5.2 g, Protein 8.9 g, SaturatedFat 1.3 g, Sodium 144.7 mg, Sugar 5.8 g

EASY EGGPLANT & PASTA SKILLET RECIPE



Easy Eggplant & Pasta Skillet Recipe image

Make and share this Easy Eggplant & Pasta Skillet Recipe recipe from Food.com.

Provided by KBDiStasio

Categories     Penne

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 eggplant, peeled & cubed
1 tablespoon salt
1 zucchini, sliced
1 green bell pepper, cut into strips
1 small onion, sliced
3 tablespoons French dressing
2 cups cherry tomatoes, quartered
breadcrumbs
4 -6 eggs

Steps:

  • Peel and cut eggplant into cubes. Sprinkle with salt and set in a colander in the sink for 30 minute to draw out the bitter juices. Rinse well and pat dry.
  • Dip eggplant cubes in egg and then coat with bread crumbs. Fry in skillet with olive oil. Place on paper towel to drain excess oil.
  • Place all ingrediants EXCEPT tomatoes in skillet. Cover and cook over low heat until tender, about 10 minute Add tomatoes and cook for 3-5 minute.
  • Serve hot w/ any kind of pasta or cold.
  • Enjoy!

Nutrition Facts : Calories 190.4, Fat 10.9, SaturatedFat 2.3, Cholesterol 211.5, Sodium 1926.8, Carbohydrate 16.5, Fiber 6.1, Sugar 9.3, Protein 9.2

More about "easy eggplant pasta skillet recipes"

2019-05-16 Add in the eggplant, salt and red pepper flakes. Cook, stirring occasionally, until tender, about 7 to 8 minutes. Add in the spinach and cook until wilted. Remove all the veggies to a medium bowl and set aside. To the now empty skillet, add the diced tomatoes, tomato sauce, broth and pasta…
From cooknourishbliss.com


2017-04-06 This eggplant pasta skillet is simple and easy and healthy. And, with the pasta and melted mozzarella, it’s so satisfying too. That’s why this eggplant pasta has become one of those reliable recipes I make again and again! Here’s the recipe for Easy 30-Minute Eggplant Pasta Skillet: Print. clock icon. cutlery icon. flag icon. folder icon. instagram icon. pinterest icon. facebook icon ...
From jenelizabethsjournals.com


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