Easy Einkorn Banana Bread Recipes

EINKORN BANANA BREAD

Steps:

• Grease a 9-inch by 5-inch loaf pan or line it with parchment paper, and heat the oven to 350 F.
• Remove the bananas from their peels, and return them to the colander. Set the colander in the sink or over a bowl to allow excess liquid to drain.
• While the bananas drain, sift the einkorn flour with the baking soda and salt into a medium bowl, and set it aside.
• Place the butter and jaggery into a stand mixer, and cream them together at medium speed until lightened and fluffy. Add the eggs and bananas, and beat them together until uniformly combined.
• Beat one half of the flour into the liquid ingredients, and then pour in the kefir, and then beat in the remaining flour.
• Fold the nuts and chocolate chips into the batter, and then pour the batter into your prepared loaf pan. Bake at 350 degrees for 70 minutes or until it springs back when lightly touched in the middle. Remove from pan and cool on a wire rack.

EASY EINKORN BANANA BREAD

Steps:

• Peal bananas and place in bowl. Blend bananas only until well mashed.
• Add flour first, then additional ingredients. Mix until well combined.
• Grease pan (any type of loaf, muffin, or baking dish will work) and pour batter into dish.
• Bake at 350° for 50 minutes. Allow to cool for at least 10 minutes before removing.

EINKORN FLOUR BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly grease a 9x5 loaf pan with butter or line with parchment paper.
• Combine the einkorn flour, salt and baking soda well in a small bowl.
• Beat together the softened butter and brown sugar together for several minutes. You will see the butter and sugar mixture get light and fluffy and lighten in colour.
• Beat in room temperature eggs one at a time and then stir in mashed banana and vanilla.
• Pour into a greased pan and top with the streusel topping mixture.
• Bake for 60-65 minutes or until a toothpick inserted comes out clean. I recommend checking the banana bread for 50 minutes to avoid over-baking. In my oven this recipe takes upwards of an hour but every oven is different. Allow to cool in the pan for at least 1 hour before cutting into the loaf.