Easy Einkorn Waffles Freezer Friendly Recipes

EASY EINKORN WAFFLES (FREEZER-FRIENDLY)

Easy Einkorn Waffles (Freezer-Friendly) image

This recipe is made with einkorn flour, an ancient grain, which creates fluffy and light waffles that are perfect for a Sunday morning. Or make the waffles in advance, freeze them, and enjoy throughout the week!

Provided by Kristin Marr

Time 20m

Number Of Ingredients 9

Ingredients

2 cups all-purpose einkorn flour (If using whole wheat einkorn flour, decrease by 1/4 cup.)
2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1 3/4 cups whole milk (Almond milk will also work.)
4 TB pure maple syrup (or honey)
4 TB butter (melted--Salted or unsalted will work.)
1 egg
1 1/2 tsp pure vanilla extract

Steps:

In a large bowl, whisk the dry ingredients together. Then add the wet ingredients directly to the bowl. Whisk to combine all the ingredients. Let the batter rest for 10 minutes on the counter, as einkorn needs time to slowly absorb liquids. Grease a waffle maker, then pour 1/4- 1/2 cup of batter into the waffle maker at a time. I use 1/2 cup since my waffle maker is very deep. Cook until crispy on the outside. I use a .
To freeze the waffles, cut the waffles into smaller pieces so they'll fit in your toaster. Freeze the waffles in a freezer baggie or container in one single layer. I like to line my bag with parchment paper first to give the bag a bit of structure. Freeze the waffles for up to 2 months. Simply pop the waffles in the toaster, and enjoy!

Nutrition Facts : Calories 235 kcal, Carbohydrate 34 g, Protein 5 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 41 mg, Sodium 156 mg, Sugar 8 g, ServingSize 1 serving

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