FAVORITE FRENCH ONION SOUP
I love French onion soup so I came up with this rich recipe that's easy enough to whip up on a work night or serve as an elegant first course. -Jennifer Miller, Smyrna, Tennessee
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute the onions, sugar, thyme, herbes de provence, salt and pepper in oil; cook over medium heat for 15-20 minutes or until lightly browned, stirring frequently., Add sherry and wine, stirring to loosen browned bits from pan. Gradually stir in broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally., Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes on each side or until lightly browned., Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with cheese. Place bowls on a baking sheet. Broil 2-3 minutes longer or until cheese is golden.
Nutrition Facts : Calories 309 calories, Fat 19g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 1065mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 14g protein.
FRENCH ONION SOUP IV
My husband brought this bachelor recipe with him when we got married. It is easy, a people pleaser, very filling, and can also create an elegant atmosphere for a special dinner.
Provided by JESSICADEZ
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot over medium high heat, saute the onions in the butter or margarine for about 5 minutes, or until tender. Add the consomme, broth, water and wine. Reduce heat to low and simmer for 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- In individual oven-proof bowls, break up Swiss cheese slices and place one slice in the bottom of each bowl. Place one slice of bread on each slice of cheese. Ladle in the soup, place another slice of bread on top and cover with more Swiss cheese. Put bowls in the oven and allow cheese to melt on top.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 23.6 g, Cholesterol 35.8 mg, Fat 19.3 g, Fiber 1 g, Protein 26 g, SaturatedFat 8.3 g, Sodium 8622.8 mg, Sugar 2.4 g
MAURA'S FRENCH ONION SOUP
This crockpot version is elegant, but inexpensive and very easy to put together -- my husband loves it! I usually serve mine with a salad & freshly-baked loaf of bread. Lots of other French onion soup recipes seem to call for an extreme amount of butter, but I've found that 1 or 2 tablespoons, along with some well-browned onions, will yield a lovely rich flavor.
Provided by Maura666
Categories Onions
Time 3h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the onions in butter over medium/low heat for 20 minutes or until browned.
- (You want the onions to be a golden color, but NOT black!) Remove from heat, and set aside.
- Mix sugar, flour, a few dashes of pepper& rosemary, and 2/3 cup of the wine into a paste mixture.
- Add this to the onions, and mix well.
- Put the onion mixture into the crockpot.
- Add broth and bay leaves.
- Stir soup mixture very gently. (Stirring doesn't have to be overly thorough... just enough so that the onions are no longer a paste.)
- Cook on "high" for 2 1/2 hours.
- Add soy sauce, buillon cubes, and remaining 1/3 cup of wine.
- Cover and continue cooking for 30 minutes.
- Ladle into soup bowls and enjoy!
Nutrition Facts : Calories 229, Fat 8.8, SaturatedFat 3.8, Cholesterol 18.2, Sodium 2578.7, Carbohydrate 19.4, Fiber 1.7, Sugar 8.6, Protein 9.2
EASY ELEGANT FRENCH 4-ONION SOUP
The addition of white wine makes this quick soup sensational--the crunch of French bread adds a nice texture and sops up the liquid wonderfully.
Provided by carrie sheridan
Categories Onions
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and slice onions very thin and add sliced leek, finely chopped shallots and chopped scallions.
- Melt butter on medium heat in a 4 quart pot.
- Add all 4 types of onions and cook over medium-low heat, stirring occasionally, until caramelized ~ about 25-40 minutes minutes.
- Bring 8 cups water to boil.
- Add Knorr bouillon OR organic beef broth [vegans could substitute MORGA vegetable broth] to dissolve.
- Add beef broth all at once to onions.
- Add wine and heat just to boiling.
- Toast french bread.
- Grate gruyere cheese (or use Sargento grated cheese ~ swiss or Monterey jack are best).
- Pour very hot soup into bowls and sprinkle grated cheese on top.
- If desired, put ovenproof crocks or stainless steel container under the broiler to melt the grated cheese --
- Serve with piece of toasted bread.
- This would be very good chilled in the summer, too.
Nutrition Facts : Calories 598.4, Fat 22.8, SaturatedFat 13.3, Cholesterol 61.1, Sodium 2163.1, Carbohydrate 68.1, Fiber 5.4, Sugar 10.3, Protein 21.8
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