Easy Fiesta Tostadas Recipes
BEEF TOSTADAS
Chipotle sauce gives this meaty tostada recipe just the right amount of heat to fire up a fiesta at the dinner table. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and red pepper over medium heat until meat is no longer pink; drain. Stir in the chili sauce, taco seasoning, salt and pepper; heat through. , In a small bowl, combine sour cream and chipotle sauce. Layer each tostada with lettuce, meat mixture, guacamole, cheese and chipotle cream.
Nutrition Facts : Calories 460 calories, Fat 30g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 1040mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 6g fiber), Protein 24g protein.
13 BEST TOSTADAS FOR MEXICAN FOOD LOVERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tostada recipe in 30 minutes or less!
Nutrition Facts :
FIESTA TOSTADAS
Knorr® Fiesta Sides™ - Mexican Rice combined with seasoned ground beef and red bell pepper are stacked on crispy corn tostadas and topped with lettuce, tomato, queso fresco and sour cream for a delicious dinner that even the pickiest eaters can customize to their liking.
Provided by shannonferger
Categories Knorr®
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Brown ground beef in a medium sized pot until it is crumbled and no longer pink. Remove browned beef with a slotted spoon; set aside. Pour off the fat.
- In the same skillet, prepare Knorr® Fiesta SidesTM- Mexican Rice according to the package directions. Add browned ground beef and diced red bell pepper. Mix well.
- Divide the mixture among 12 tostada shells. Stack them 2 high making 6 double-decker tostadas. Top with shredded lettuce, tomato, queso fresco, and sour cream.
Nutrition Facts : Calories 448.7 calories, Carbohydrate 26.4 g, Cholesterol 69 mg, Fat 22.1 g, Fiber 4.9 g, Protein 23.1 g, SaturatedFat 9.2 g, Sodium 219.2 mg, Sugar 2.4 g
MEXICAN SHRIMP CEVICHE TOSTADA RECIPE BY TASTY
Here's what you need: large shrimp, lemons, onion, garlic, medium tomatoes, large cucumber, fresh cilantro, ripe avocado, clamato tomato cocktail juice, tostadas, salt and pepper, hot sauce
Provided by Amina Owens
Categories Appetizers
Yield 4 servings
Number Of Ingredients 12
Steps:
- Boil about 3 quarts of water in a deep cooking pan. Once the water is boiling, reduce heat and put in the shrimp to cook for about 2-3 minutes until they look pink. Turn off the stove, drain the shrimp with a colander on the kitchen sink and set aside to cool off.
- Make the lemon marinade by mixing lemon juice with diced onions and garlic. Sprinkle it with salt & pepper to taste and set aside.
- Cut the shrimp in half and add to a deep large bowl. With this, mix marinade, tomatoes, cucumber, cilantro, and salt and pepper to taste. Mix well.
- Add Clamato juice and diced avocados. Mix well, then cover and refrigerate for ~1 hour.
- To serve, plate fresh tostada shells and top with marinated ceviche mix. Sprinkle with hot sauce of choice if desired.
Nutrition Facts : Calories 256 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 7 grams, Protein 26 grams, Sugar 6 grams
FIESTA APPETIZERS
The fact that these go from freezer to oven means less last-minute kitchen fuss...and more time to spend with guests!-Sharon Skildum, Maple Grove, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, Worcestershire sauce and seasonings. , Spread rye bread slices with 1 heaping tablespoon of mixture; place on baking sheets. Broil 4-6 in. from heat for 3 minutes or until bubbly. May be frozen and broiled without thawing. If desired, sprinkle with parsley before serving.
Nutrition Facts : Calories 270 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 753mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.
EASY GROUND BEEF TOSTADA RECIPE
The easiest Ground Beef Tostadas are made with ground beef, beans, salsa, and seasonings. Dinner is ready in less than 15 minutes!
Provided by Stephanie Loaiza
Categories Main Course
Time 15m
Number Of Ingredients 11
Steps:
- In a large skillet, brown ground beef; drain excess grease.
- Add pinto beans, salsa, chili powder, and cumin to ground beef and stir until heated through.
- Top each tostada with ground beef mixture, lettuce, tomatoes, sour cream, cheese, and cilantro.
Nutrition Facts : Calories 351 kcal, Carbohydrate 27 g, Protein 22 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 66 mg, Sodium 659 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
EASY FIESTA TOSTADAS
Make and share this Easy Fiesta Tostadas recipe from Food.com.
Provided by DallasDiva22
Categories Mexican
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In med. bowl, combine beans, 1/2c. salsa, tomatoes, and 1/2c. cheese; mix well.
- In non-stick saute pan, heat thoroughly till cheese is melted. Spread equal portions of bean mixture over 4 tostada shells; place a tostada shell on top of each.
- Spread equal portions of guacamole over each tostada; top with a third tostada.
- Garnish top with remaining salsa, cheese, lettuce and olives. Place 1 tbsp sour cream in center of each.
Nutrition Facts : Calories 290.1, Fat 14.7, SaturatedFat 8.2, Cholesterol 37.1, Sodium 1441.2, Carbohydrate 26.8, Fiber 8.2, Sugar 5.3, Protein 15.6
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- Preheat oven to 400 degrees then place tortillas on foil-lined baking sheets and spray both sides lightly with non-stick spray. Bake for 8-10 minutes, flipping halfway through, until tortillas are crisp and golden brown.
- Meanwhile, heat refried beans in a microwave safe bowl. Spread ~2 Tablespoons beans on top of each baked tortilla then top with ~2 Tablespoons shredded cheese. Bake for 3-4 more minutes, or until cheese has melted.
- While cheese is melting, add avocado flesh into a bowl then mash with garlic salt and lime juice, to taste. Spread 1-2 Tablespoons guacamole on top of the beans and cheese, then top with optional toppings and serve.
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