RIB EYE STEAK WITH ONION BLUE CHEESE SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the grill to a high heat or light your outdoor grill.
- Sprinkle the steaks with salt and pepper and smear both sides of the steaks with 1/2 stick of the butter.
- Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep warm. (You can also saute them in a skillet over medium-high heat if you prefer.)
- Melt the remaining 1/2 stick of butter in a large skillet over medium-high heat, and then saute the onions until golden brown, 7 to 8 minutes. Pour in the cream, a dash of salt and pepper and the Worcestershire sauce. Let it bubble up, then add the blue cheese and stir together to melt, adding more pepper or Worcestershire sauce as you wish.
- Place the steaks on plates and spoon the sauce over the top.
- Take a bite. And the world at long last will make sense.
MUSHROOM CHEESESTEAK SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 sandwiches
Number Of Ingredients 18
Steps:
- Heat 2 tablespoons of the butter in a large skillet over medium-high heat. Add the white, portobello, cremini and oyster mushrooms, season with salt and cook, stirring, until the mushrooms are browned thoroughly, about 5 minutes. Season the mushrooms with the Montreal steak seasoning and Worcestershire sauce. Add the thyme sprigs and cook for 1 minute more. Transfer the mushrooms to a plate and set aside.
- Add 2 more tablespoons of butter to the same skillet and throw in the onions and green and red peppers. Reduce the heat to medium low and cook the veggies until dark golden and soft, about 8 minutes.
- Preheat the broiler.
- Add the black pepper and cayenne to the processed cheese sauce and stir. Microwave according to the package instructions until hot.
- To toast the rolls, spread 1 tablespoon of butter on the inside of both the top and bottom of each roll with a butter knife. Place the rolls on a baking sheet butter-side up and broil until golden brown, 3 to 4 minutes.
- To build the sandwiches, spread 1 tablespoon of mustard and 1 tablespoon of mayonnaise on the bottom half of each roll. Place a pile of mushrooms onto the bottom of each roll. Top with the peppers and onions and spoon a generous amount of cheese sauce over the veggies. Place the top on the sandwich and serve immediately.
GRILLED STEAKS WITH MUSHROOM SAUCE
Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut steak into 4 pieces; sprinkle with steak seasoning. Grill steaks, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients. Bring to a boil; cook until liquid is reduced by about half. Serve with steaks.
Nutrition Facts : Calories 353 calories, Fat 19g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 447mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 40g protein.
STEAK WITH CARAMELIZED ONIONS
Caramelized onions splashed with balsamic vinegar makes a full-flavored, lower-calorie alternative to a high-fat sauce.
Provided by mielhollinger
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet melt butter over medium-low heat.
- Add onions and garlic.
- Cook, covered, for 13-15 minutes or until onions are tender.
- Add brown sugar and salt.
- Cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly.
- Meanwhile, cut meat into 4 serving-size pieces.
- Sprinkle pepper on both sides of each meat piece.
- Place on the unheated rack of a boiler pan.
- Broil 3 inches from the heat to desired doneness, turning once.
- (Allow 10-12 minutes for medium rare.) Stir vinegar into onions.
- Spoon onion mixture over steak.
- Sprinkle with parsley.
GRILLED RIBEYE STEAK WITH ONION BLUE CHEESE SAUCE FROM THE PIONEER WOMAN COOKS RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare. Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.
CARAMELIZED ONIONS, CABRALES BLUE CHEESE AND WILD MUSHROOM FLATBREAD
Steps:
- Heat butter and olive oil in a medium saute pan. Add onions and sugar and cook slowly until soft and caramelized. Heat olive oil in a large saute pan over high heat. Add the mushrooms and saute until golden brown and cooked down. Season with salt and pepper to taste. Preheat grill. Flatten the dough, brush liberally with olive oil and throw on the grill. Grill on one side until golden brown, turn over spread with the mozzarella, onions and mushrooms and blue cheese.
GRILLED NY STEAK WITH MUSHROOMS, ONIONS AND BLUE CHEESE
Grilled steaks are served with a mushroom, onion and blue cheese sauce.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 16
Steps:
- In a bowl mix together the Morton® Hot Salt™, bourbon, 3 tablespoons fresh herbs, garlic, olive oil and lime juice. Lay steaks evenly into glass dish. Pour marinade over, turning to coat. Marinate the steaks, covered and refrigerated, in the bourbon and Morton® Hot Salt™ mixture for 2 to 4 hours.
- In a saute pan heat oil over medium heat, add mushrooms, onions and Morton® Hot Salt™ and saute for 5 to 8 minutes, stirring occasionally until tender. Add beer and remaining tablespoon of fresh herbs and simmer for 2 minutes. Add steak sauce and cream and bring to a boil. Reduce heat and simmer for 1 to 2 minutes. Add cheese, stir and set aside, keeping warm.
- Preheat grill to high.
- Remove steaks from the marinade, setting aside the marinade for basting. Grill the steaks for 3 to 4 minutes per side, basting with the reserved marinade, for medium-rare doneness. Remove steaks from grill and let rest for 3 to 5 minutes. Slice on the bias and serve with mushroom, onion and blue cheese sauce.
Nutrition Facts : Calories 767.5 calories, Carbohydrate 19.4 g, Cholesterol 168.4 mg, Fat 50.8 g, Fiber 3.3 g, Protein 51 g, SaturatedFat 20.4 g, Sodium 1511.6 mg, Sugar 3.7 g
GRILLED BEEF SANDWICH WITH CARAMELIZED ONIONS AND BLUE CHEESE HO
Make and share this Grilled Beef Sandwich With Caramelized Onions and Blue Cheese Ho recipe from Food.com.
Provided by EmilysMommy
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix together the sour cream, mustard, horseradish, salt and pepper.
- Stir in blue cheese. Set aside.
- Meanwhile, heat a medium skillet over medium high heat.
- Add the oil, then the onions.
- Season lightly with salt and pepper.
- Saute until very tender and golden, stirring often.
- To make the sandwiches, split the rolls in half.
- Place beef slices on bottom half.
- Top with some onions, then some sauce.
- Top with the other half of the roll.
- Wrap in paper towels and heat in microwave 45 seconds or until meat is warm.
- If desired, remove the top roll and garnish with greens and/or additional blue cheese. Serve immediately.
- Note: If using freshly grilled steak, omit microwave heating and just heat the rolls.
Nutrition Facts : Calories 421.7, Fat 23.5, SaturatedFat 10.3, Cholesterol 33.9, Sodium 748, Carbohydrate 39.9, Fiber 2.4, Sugar 4.6, Protein 13.4
GRILLED STEAK SANDWICH WITH MUSHROOMS AND CARAMELIZED ONIONS
this tasty grilled steak sandwich can be made during bbqs or using a home griller or toaster oven. left over bbq steaks can also be used while just topping it with the grilled mushrooms and caramelized onions.
Provided by Pneuma
Categories Lunch/Snacks
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- for the onions, heat oil, add onions and cook for 15 mins or until soft.
- add water, brown sugar, vinegar and simmer until water has nearly evaporated adding the butter last,turning off the heat and stirring it.
- for the steak, brush both sides with oil and add a bit of steak seasoning, grilling it for 2-3 mins on each side.
- grill the mushrooms too for 2 minutes and cut into slices.
- then, toast the bread adding the grilled steak and top with caramelized onions and mushrooms.
- repeat with others and serve with french fries or chips.
- best served warm.
Nutrition Facts : Calories 538.3, Fat 35.6, SaturatedFat 15.1, Cholesterol 70.3, Sodium 566.9, Carbohydrate 39.9, Fiber 4.8, Sugar 8.4, Protein 15.8
More about "grilled steak with caramelized onions blue cheese wild mushroom relish and roasted red pepper sauce recipes"
ULTIMATE STEAK SAUCE WITH MUSHROOMS AND …
From busymommymedia.com
GRILLED RIBEYE STEAK WITH ONION BLUE CHEESE SAUCE
From wishesndishes.com
GRILLED RIBEYE STEAK WITH ONION-BLUE CHEESE SAUCE
From thepioneerwoman.com
GRILLED RIBEYE STEAK WITH ONION-BLUE CHEESE SAUCE - VILLA BELLANGELO
From bellangelo.com
GRILLED RIB EYE STEAK WITH BLUE CHEESE ONION SAUCE - Q97
From q97country.com
10 BEST CARAMELIZED ONION STEAK SAUCE RECIPES - YUMMLY
From yummly.com
RIBEYE STEAKS CARAMELIZED SHALLOT AND BLUE CHEESE BUTTER
From simplyscratch.com
GRILLED RIBEYE STEAKS WITH CARAMELIZED ONIONS AND …
From flippedoutfood.com
SEARED STEAKS WITH RED WINE, MUSHROOMS, & ONIONS RECIPE
From myrecipes.com
STEAK & ONION GRILLED CHEESE - WILL COOK FOR SMILES
From willcookforsmiles.com
GRILLED STEAK WITH CARAMELIZED ONIONS, BLUE CHEESE, WILD …
From recipenet.org
GRILLED STEAK WITH CARAMELIZED ONIONS - FOOD NETWORK
From foodnetwork.com
GRILLED STEAK WITH CARAMELIZED ONIONS AND CREAM SAUCE
From thepalatablelife.com
GRILLED STEAK, DRUNKEN MUSHROOMS AND BLUE CHEESE …
From seasaltgalleykat.com
STEAK WITH RED PEPPER SAUCE - LINDA\'S ITALIAN TABLE
From lindasitaliantable.com
GRILLED BEEF AND MUSHROOM BURGERS WITH CARAMELIZED ONIONS
From whole30.com
FLANK STEAK, CARAMELIZED ONION, MUSHROOM AND BLUE CHEESE PANINI
From pinterest.com
GRILLED STEAK AND ONIONS - BBQ PIT BOYS
From bbqpitboys.com
GRILLED FLANK STEAK WITH CARAMELIZED ONION SAUCE
From blackberrybabe.com
PUB-STYLE STEAK GRILLED CHEESE WITH BEER-BRAISED ONIONS
From wildflourskitchen.com
GRILLED STEAK CROSTINI WITH BLUE CHEESE AND CARAMELIZED ONIONS
From hezzi-dsbooksandcooks.com
GRILLED RIBEYE STEAK WITH ONION BLUE CHEESE SAUCE
From treasurecavecheese.com
BLUE CHEESE MUSHROOM SAUCE WITH STEAK MADE IN A SKILLET
From blog.memeinge.com
SAM'S PLACE: GRILLED STEAK WITH ONION AND BLUE CHEESE
From samsplaces.com
STEAK WITH A MUSHROOM, BLUE CHEESE SAUCE (KOKO'S CORNER)
From kokoscornerblog.com
GRILLED STEAK WITH PEPPER RELISH RECIPE - EATINGWELL
From eatingwell.com
RECIPE: STEAK WITH DRUNKEN MUSHROOMS & ROASTED BLUE CHEESE
From thekitchn.com
GRILLED FLANK STEAK SANDWICH WITH CARAMELIZED ONIONS
From neighborfoodblog.com
GRILLED STEAK WITH ONION BLUE CHEESE SAUCE - THE LAST WONTON
From thelastwonton.typepad.com
GRILLED STEAKS WITH ONION SAUCE AND ONION RELISH RECIPE
From foodandwine.com
GRILLED STEAK WITH CARAMELIZED ONIONS, BLUE CHEESE, WILD …
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love