Easy Fish Curry For Beginners Recipes

EASY FISH CURRY FOR BEGINNERS

Steps:

• Gather the ingredients.
• Heat a heavy-bottomed pan over medium heat and roast the dry red chiles, mustard, and cumin seeds until they begin to release their aroma.
• Cool and grind to a fine powder in a spice grinder, blender, or by hand using a mortar and pestle.
• Grind the toasted spice powder, tomatoes, turmeric, garam masala, and coconut into a smooth paste. Set aside.
• Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves. When they stop spluttering, add the onion paste and fry until light brown.
• Add the ginger and garlic pastes and fry for 3 to 4 minutes.
• Add the tomato and spice paste and fry until the oil begins to separate from the masala.
• Add 2 cups of hot water and the tamarind paste to the masala and mix well.
• Bring the gravy to a boil and then simmer.
• Gently add the fish to the gravy and cook until done.
• Garnish with chopped coriander and serve hot with plain boiled rice.

BEGINNER'S CURRY

Steps:

• In a large skillet, heat vegetable oil over medium heat.
• Add onion, garlic and salt; cook, stirring, until softened, 7 minutes.
• Add curry powder and cook, stirring, 1 minute.
• Stir in coconut milk, tomatoes, and tomato paste; cook, stirring occasionally, until thickened, 10 minutes.
• Add chicken and simmer until cooked through, 6 minutes.
• Turn off heat.
• Add the spinach and stir until wilted, 1 minute.
• Serve hot over rice.