Easy Flapjacks 4 Ingredients Recipes

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MARY BERRY FLAPJACKS



Mary Berry flapjacks image

A really easy recipe for flapjacks from Mary Berry. With only 4 ingredients, they're super simple making them perfect for kids and beginner bakers.

Provided by cookingwithmykids

Categories     Snack

Time 50m

Number Of Ingredients 4

225 g (1 cup) butter or margarine
225 g (1 cup) demerara sugar
75 g (¼ cup) golden syrup
275 g (3 cups) porridge (rolled) oats

Steps:

  • Preheat your oven to 160C / 140C Fan / 320F and grease a 23 x 30 cm (9 x 12 inch) baking tin. Line the base and sides of the tin with baking / parchment paper to make it easier to remove from the tin later.

Nutrition Facts : Calories 162 kcal, ServingSize 1 serving

GOOEY FLAPJACK RECIPE (THE BEST EVER)



Gooey Flapjack Recipe (The Best Ever) image

Here's the best really gooey flapjack recipe that's soft, chewy and ultra-gooey. These plain flapjacks are so easy to make and taste so good.

Provided by Michelle

Categories     Dessert     Snack

Time 25m

Number Of Ingredients 4

300 g Porridge Oats
200 g Golden Syrup
225 g Butter
100 g Light Brown Sugar

Steps:

  • Preheat the oven to 180°C, 350°F, gas mark 4, line the baking tin with parchment paper and set aside for later.
  • Pour the butter, golden syrup and light brown sugar into a large mixing bowl or pan. Melt on a medium to high heat stirring frequently. If you're using the microwave, heat in short bursts approximately every 10 seconds and stir the mixture each time.
  • Add the oats into the mixing bowl and stir until evenly distributed and the oats are coated in the mixture. The flapjack mixture will look quite wet and moist.
  • Pour the flapjack mixture into the lined baking tin and spread the mixture into all four corners.
  • Bake in the oven for 20 minutes. Once baked, leave the flapjacks to cool as this will allow the flapjacks to harden. Wait around 20 minutes before cutting into the flapjack to make squares, rectangles or your desired shape.

Nutrition Facts : Calories 234 kcal, Carbohydrate 29 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 30 mg, Sodium 103 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 4 g, ServingSize 1 serving

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