Easy Foreman Grill Grilled Cheese Recipes

HOW TO MAKE A GRILLED CHEESE SANDWICH IN A GEORGE FOREMAN GRILL

Steps:

• Find out if you have the flat sandwich inserts for the George Foreman Grill. If so, then place them in. Plug in the grill and let it preheat until heated. If your grill does not come with inserts, you can still use it.
• Do not butter the bread, for the low-fat version. Add the cheese between the two slices of bread and place straight on the preheated grill. Cover and allow to cook. Other ideas for grilled sandwich variations include: Add ham with the cheese to give more taste to your sandwich. Vary the breads and cheeses to make it more interesting. For example, try goat cheese on whole grain bread. Place a thin slice of tomato on the cheese, and grill it together. Be careful not to burn your mouth, though, since cooked tomatoes become very hot due to their high percentage of water. Add fruits or veggies. Examples are grilled goat cheese with apples or the classic grilled cheese with tomato.
• Since the grill is actually cooking on both sides, it doesn't take very long for the toast to brown and the cheese to melt. Check on it in about a minute; it might take a couple of minutes but keep checking to avoid burning. Alternatively, you can save a little time by loading the sandwich while the grill is still cold and giving the whole process about 5 minutes, though you may need to add or subtract a minute based on your grill. If you've added extra ingredients, such as meat, this method works better than starting with a pre-heated grill because it gives the fillings time to heat up before the bread burns.
• Place your plate near the grill. When the sandwich is finished cooking, lift the lid and pull the plug out of the wall.
• Remove the sandwich using the plastic spatula that comes with the grill and place the sandwich on the plate. Serve with your favorite beverage.

EASY FOREMAN GRILL GRILLED CHEESE RECIPE

Steps:

• Preheat your Foreman Grill for at least 5 minutes. Use the medium-high setting if your grill has that option.
• Butter one face of all 4 slices of bread. Turn 2 slices of bread over so that the unbuttered side faces up. Place the cheese on these slices of bread, 2 slices of cheese per sandwich. Place the other piece of bread on top of the cheese with the buttered side facing up.
• Place the assembled sandwiches on the grill and close the lid. Cook for up to 3 minutes until golden brown with light grill marks and the cheese has melted.
• Cut the sandwiches in half and serve with potato chips or French fries with ketchup and a pickle wedge.