Easy Fruit Juice Gelatin Recipes

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FRUIT JUICE GELATIN RECIPE



Fruit Juice Gelatin Recipe image

Number Of Ingredients 3

4 cups of fruit juice of your choice;
4 tbsp. gelatin powder;
1 cup of fresh fruits; (optional)

Steps:

  • Heat 3 cups of the juice until almost boiling. In a bowl, combine the 1 cold cup of juice with the gelatin powder and mix well. Add the hot juice to the gelatin powder and mix well again. Pour into a pan and add the fresh fruits. Place in the refrigerator for at least 3 hours, or until firmly set.

HOMEMADE FRUIT GELS, BASIC RECIPE



Homemade Fruit Gels, Basic Recipe image

Provided by Food Network

Categories     dessert

Number Of Ingredients 3

2 cups cold allnatural fruit juice or juice blend
1/4 to 1/3 cup sugar if using very tart juice such as Pomegranate or Cranberry
1 envelope unflavored gelatin

Steps:

  • Heat 1 cup fruit juice in small saucepan until it just simmers, do not cook for any length of time. Turn off heat and stir in sugar, if using. Place remaining 1 cup cold juice in a medium bowl and sprinkle gelatin over, stir, let sit for 2 minutes and stir again. Add warm juice to cold juice, stir, and pour mixture into 8 by 8-inch pan. Refrigerate until firm, 4 hours, and cut into cubes.

EASY FRUIT-JUICE GELATIN



Easy Fruit-Juice Gelatin image

Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

4 cups fresh or premade fruit juice (aside from mango, papaya, and pineapple, any kind -- pulpy or not -- will work)
2 envelopes (1/4 ounce each) unflavored gelatin

Steps:

  • Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.

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