Easy Garlic Herb Vegan Cheese Recipes
VEGAN CHEESE WITH GARLIC AND HERBS
A basic recipe for making vegan cheese with garlic and herbs made with coconut milk. Free of gluten, soy, and nuts.
Provided by Monica Davis
Categories Appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Prepare cheese molds by spraying a glass bowl or container with spray oil or rub any neutral-flavored oil on the molds to prevent sticking. (Recipe will make about 2 cups of cheese).
- Pour the can of coconut milk into a saucepan.
- Put 1/2 cup of hot water into the empty coconut milk can to melt all the remaining coconut milk and add the water to the pan.
- Add all remaining ingredients to the saucepan and stir with a whisk.
- Turn heat on to medium and stir frequently until it boils.
- Turn down the heat until the cheese sauce is just barely boiling and stir constantly for 6 minutes until it is very smooth.
- Immediately pour into the prepared cheese molds.
- Let it cool with the lid off for about 15 minutes at room temperature, cover, and then transfer to the refrigerator for at least 2 hours to firmly set.
- Once the cheese is cooled completely cover and store in the refrigerator in a sealed container for up to a week.
Nutrition Facts : ServingSize 0.25 cup, Calories 108 kcal, Carbohydrate 3 g, Protein 2 g, Fat 10 g, SaturatedFat 9 g, Sodium 299 mg
EASY GARLIC HERB VEGAN CHEESE SPREAD
This savory vegan cheese spread is packed with garlic and herbs and is so easy to make. Serve this delicious dairy-free cheese on sandwiches, crackers, toast, or bagels. Healthy, oil-free, and gluten-free!
Provided by Shane Martin
Time 1h10m
Number Of Ingredients 11
Steps:
- To a high-speed blender or food processor add the water, lemon juice, garlic, and almond flour. Blend until the texture is smooth and creamy. You may have to stop a couple of times to scrape down the sides. You can also add 1 tablespoon of water at a time to help the blending process, but don't add too much or you will get runny cheese.
- Transfer the mixture to a small mixing bowl, add nutritional yeast and herbs, and stir until everything is well combined. Taste and season with salt as necessary.
- Spoon the vegan cheese spread into the desired container, make sure it's packed really well, place it in the fridge, and allow the cheese to sit for 1-2 hours if you prefer a firmer spread.
- Enjoy with veggies, crackers, bagels, or sandwiches.
Nutrition Facts : ServingSize 2 Tablespoons, Calories 89 calories, Sugar 0.6 g, Sodium 1.5 mg, Fat 7 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 3.8 g, Fiber 1.7 g, Protein 3.3 g, Cholesterol 0 mg
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