ROASTED DILL POTATOES
Snipped dill breathes new life into potatoes with this side dish from Haines, Alaska's Kathrine Jimmie. Zero cholesterol and only a few fat grams make it a heart-smart dinner accompaniment for everyday meals.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes.
Nutrition Facts : Calories 196 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 752mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
CREAMED DILL POTATOES
Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, in a small saucepan, saute onion in butter until tender. Add the cream, dill, salt and pepper. Reduce heat; simmer for 4-5 minutes or until sauce is thickened. Drain potatoes; drizzle with sauce and toss gently.
Nutrition Facts :
GARLIC-DILL SMASHED POTATOES
These delicious potatoes are so creamy you won't believe they're light. -Amber Huff, Athens, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place garlic on a double thickness of heavy-duty foil. Drizzle with oil. Wrap foil around garlic. Bake at 425° for 15-20 minutes. Cool for 10-15 minutes., Meanwhile, place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Transfer potatoes to a small bowl; squeeze softened garlic into bowl. Add the remaining ingredients; mash potatoes.
Nutrition Facts : Calories 165 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 342mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
EASY GARLIC/DILL POTATOES
This dish goes so well with my "Standing Rib Roast in Rock Salt" (or any roast beef, pork, or lamb) recipe because it doesn't need any gravy to go with it, and the flavors are very complimentary. It came from my mother's Better Homes and Garden cookbook, except that I "kicked it up another notch" by including the garlic.
Provided by NICK SUHADOLNIK
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add cubed potatoes, onion, garlic, and salt to 3/4 cup boiling water.
- Cover and cook about 15 minutes.
- Reduce heat to a simmer and add light cream.
- Continue simmering for about 5 minutes, stirring occasionally.
- Remove from heat, sprinkle with dried dillweed and pepper.
- Serve.
Nutrition Facts : Calories 142.3, Fat 5.9, SaturatedFat 3.6, Cholesterol 19.8, Sodium 406.2, Carbohydrate 20.2, Fiber 2.4, Sugar 1.2, Protein 3
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