Easy Ghee Pancake Recipes

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EASY GHEE PANCAKE



Easy Ghee Pancake image

Simple, delicious and easy pancakes using ghee, a traditional Indian clarified butter. It is also not so overly sweet, only a tablespoon of light brown sugar! I like the full creaminess of whole milk so that is what I use all the time, but you can substitute fat-free milk if you like.

Provided by Simple Alchemy

Categories     Breakfast

Time 15m

Yield 6 pancakes, 6 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1 tablespoon light brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, beaten
1 cup whole milk
1 teaspoon vanilla extract
1 tablespoon ghee

Steps:

  • In a large bowl, combine all dry ingredients - flour, sugar, baking powder and salt.
  • Stir vanilla extract into milk. Pour milk into bowl of dry ingredients.
  • Add beaten egg.
  • Add ghee.
  • Using a wooden spoon, mix all ingredients. Lumps are okay. Do not worry about them.
  • Let the pancake mixture sit for about 5 minutes.
  • Heat a frying pan. Put a little bit of butter to avoid pancakes from sticking to the pan.
  • Scoop 1/2 cup of the pancake mixture and pour into well-heated pan.
  • Turn it over when you start seeing bubbles.
  • Serve hot with maple syrup.

Nutrition Facts : Calories 142.8, Fat 4.4, SaturatedFat 2.4, Cholesterol 40.5, Sodium 345.3, Carbohydrate 20.6, Fiber 0.6, Sugar 4.5, Protein 4.5

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