Easy Ginger Lovers Skillet Beef Recipes
EASY GINGER BEEF
In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried version. The longer you marinate the beef, the more ginger flavor it soaks up.
Provided by Littldot
Categories Main Dish Recipes Stir-Fry Beef
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Place steak, ginger, and soy sauce in a bowl; turn to coat steak. Cover tightly; marinate in the refrigerator for at least 30 minutes or up to overnight.
- Heat a wok over high heat; pour in beef mixture. Cover wok; cook until beef is browned, about 5 minutes. Remove beef from wok.
- Heat butter in wok over high heat; stir in bell pepper, onion, mushrooms, and sweet and sour sauce. Cover and cook until vegetables begin to soften, about 3 minutes. Stir cooked beef into vegetable mixture; cook until heated through, about 2 minutes. Serve over cooked rice.
Nutrition Facts : Calories 483.9 calories, Carbohydrate 66.7 g, Cholesterol 63 mg, Fat 9.8 g, Fiber 2.9 g, Protein 30 g, SaturatedFat 3.8 g, Sodium 326.9 mg, Sugar 5.5 g
EASY GINGER-LOVER'S SKILLET BEEF
This is an easy tasty recipe that can be made in a skillet or in a wok, you can also add in a red bell pepper or some canned drained mushroom slices if desired. To save some time ask your butcher to sliced the meat for you into thin slices. Partially freeze the beef, it will make slicing easier. This recipe will serve 4 small servings, my DS can eat the whole thing himself! I would suggest to double the ingredients.
Provided by Kittencalrecipezazz
Categories Meat
Time 26m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice the beef diagonally across the grain into very thin slices.
- Season the beef slices with salt and pepper.
- Heat oil in a skillet over high heat; add in ginger and saute for 2 minutes or until tan-coloured.
- Add in garlic and red pepper flakes and saute for 30 seconds.
- Add in beef; cook for 2 minutes, stirring constantly, then add in soy sauce.
- In a small cup or bowl stir together beef broth and cornstarch until smooth, then drizzle over the beef in the skillet; cook stirring constantly for 1 minute or until thickened.
- Add in green onions and cook for another minute.
- Season with more black pepper if desired.
- Serve over cook rice.
Nutrition Facts : Calories 363.4, Fat 25.4, SaturatedFat 9.5, Cholesterol 95.1, Sodium 318.9, Carbohydrate 4.4, Fiber 0.7, Sugar 0.7, Protein 28.1
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