Easy Good Seasons Chicken Tenderloins Recipes

CHICKEN TENDERS RECIPE

Steps:

• Add olive oil and melt 1 tablespoon of butter in a pan/skillet over medium heat.
• Add the chicken tenders, season with paprika, salt, and pepper.
• Cook for 3 minutes on each side (season each side as you cook).
• Make room for the garlic, melt the remaining butter, and add the garlic. Cook for 30 seconds or until the garlic becomes fragrant.
• Season with Italian seasoning, and cook for one more minute.
• Add 2 tablespoons of water to the pan to deglaze it, and scrape off any bits stuck to the bottom of the pan (that's where all of the good flavor is).
• Garnish with chopped fresh parsley or basil leaves, and serve warm.

EASY GOOD SEASONS CHICKEN TENDERLOINS

Steps:

• Place raw chicken in a large bowl.
• Pour prepared Good Seasons Italian dressing over chicken until well-coated. (I don't use the whole cruet of dressing, I just pour over chicken until there is a little extra in the bottom of the bowl.).
• Cover and refrigerate while you prepare extras to go with your meal. (I prepare mashed potatoes, peas or green beans and corn to accompany this dish.).
• Spray a large skillet with nonstick cooking spray.
• Heat over medium heat.
• Add the chicken tenderloins to the hot skillet, pouring in a little of the extra dressing in the bowl.
• Cover skillet and cook chicken 5 minutes or so until beginning to brown, then flip.
• Cook through, keeping skillet covered (this kept chicken more moist) and being careful not to overcook.
• When chicken is cooked, sprinkle with parmesan cheese and add half and halft; add more or less of each depending on how much sauce you'd like.
• Continue to heat until sauce is warmed through and thickened a bit.
• The half and half and parmesan will create a wonderful sauce when added to the italian dressing and chicken juices in the skillet! Serve along with your choice of sides.

MOM MOM'S SECRET GOOD SEASONS OVEN BAKED CHICKEN

Steps:

• Preheat oven to 425 degrees.
• Meanwhile, place aluminum foil on a cookie sheet; dice up the Tbsp of butter and sporadically place diced butter on foil.
• Place sheet with butter in pre-heating oven to melt; pull out when melted (don't burn) and tilt pan to coat.
• Stir and combine Bisquick, about 3/4 of the packet of Good Seasons (reserve 1/4), paprika, garlic powder and pepper.
• Sprinkle chicken with 1/4 remaining Good Seasons.
• Coat chicken with Bisquick mix; set on buttered foil.
• Bake for 35 minutes; turn chicken and bake for another 15 minutes (or longer if you like it a bit more crispy).