Easy Granola Recipe With Pecans And Cranberries

HOMEMADE GRANOLA

Steps:

• Heat the oven to 325 F. Line baking sheet with parchment paper.
• Add oil, honey, cinnamon, and salt to a bowl; whisk. Add oats and nuts. Stir well. Spread evenly onto parchment on baking sheet, pressing flat into pan.
• Bake for 20 minutes, stirring the oats at 10 minutes.
• Remove from oven, add cranberries, and cool. (Press into clusters if you want snacking size.)
• Cool before packing into containers.
• Place into small glass canning jars, wrap lid with parchment paper square, tie with twine and add a gift tag, if gifting.

EASY HOMEMADE GRANOLA WITH CRANBERRIES AND PECANS

Steps:

• Preheat oven to 350 degrees Melt the coconut oil in a small saucepan over medium heat. Whisk in maple syrup (and orange zest if using) and mix until thoroughly combined.
• In a large bowl add oats, cinnamon, salt and pecans and stir. Drizzle maple syrup mixture over oats, stir making sure oats are thoroughly coated.
• Bake for 10 minutes, and stir. Bake for another 10 minutes and then add the cranberries to the granola. Bake for 5 more minutes (total 25 minutes). Remove the pan and let cool completely.

GRANDMA'S HOMEMADE GRANOLA

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
• Mix oats, pecans, almonds, and coconut flakes together in a large bowl. Set aside.
• Combine vegetable oil, brown sugar, honey, maple syrup, cinnamon, vanilla extract, and salt in a medium saucepan over medium heat. Stir gently until it begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.
• Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more.
• Remove from the oven and let cool, 20 to 30 minutes. Toss with cranberries. Store in an airtight container.

GOOD-FOR-YOU GRANOLA

Steps:

• Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.
• Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.

CRANBERRY-PECAN GRANOLA

Steps:

• Heat oven to 325°F. In large bowl, mix oats and pecans.
• In small bowl, mix juice concentrate, syrup, cinnamon and oil until well blended. Drizzle over oat mixture; toss well to coat evenly. Stir in cereal. Spread on 2 large cookie sheets or 2 (15x10x1-inch) pans.
• Bake 20 to 25 minutes, stirring granola frequently and changing positions of cookie sheets once halfway through baking, until light golden brown. Stir half of cranberries into each half of granola.