Easy Grasshopper Pie For 2 Recipes

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EASY GRASSHOPPER PIE



Easy Grasshopper Pie image

This pie has become a Christmas classic in our family. Although now, I make it throughout the year! -Melissa Sokasits, Warrenville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

1-1/2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
2-3/4 cups whipped topping, divided
1 package (4.67 ounces) Andes mint candies, chopped, divided
1 chocolate crumb crust (9 inches)
1/4 teaspoon mint extract
2 drops green food coloring, optional

Steps:

  • In a small bowl, whisk milk and pudding mix 2 minutes. Stir in 3/4 cup whipped topping. Fold in 3/4 cup of the mint candies. Spoon into crust., Place remaining whipped topping in another bowl. Fold in extract and, if desired, food coloring. Spread over pudding mixture; top with remaining candies. Refrigerate, covered, 4 hours or until set.

Nutrition Facts : Calories 332 calories, Fat 16g fat (11g saturated fat), Cholesterol 4mg cholesterol, Sodium 196mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

QUICK GRASSHOPPER PIE



Quick Grasshopper Pie image

My family looks forward to this fluffy pie every Christmas. No one can resist the combination of refreshing mint and luscious chocolate. Plus, the six-ingredient recipe is a snap to prepare-and the pretty pastel green color is festive for the occasion.-Lindsey Dorn, New Glarus, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 cups plus 1 tablespoon chocolate wafer crumbs, divided
5 tablespoons butter, melted
24 large marshmallows
2/3 cup plus 1 cup heavy whipping cream, divided
2 tablespoons clear creme de cacao
2 tablespoons green creme de menthe

Steps:

  • Combine 1-1/2 cups wafer crumbs and butter. Press into an ungreased 9-in. pie plate. Bake at 350° for 5-7 minutes or until set. Cool on a wire rack., In a large heavy saucepan, combine marshmallows and 2/3 cup cream; cook and stir over low heat until marshmallows are melted. Remove from the heat. Stir in creme de cacao and creme de menthe. Transfer to a small bowl; refrigerate for 1 hour or until slightly thickened., In a large bowl, beat the remaining cream until stiff peaks form; fold into marshmallow mixture. Pour into crust. Sprinkle with remaining wafer crumbs. Refrigerate for several hours or overnight.

Nutrition Facts : Calories 428 calories, Fat 29g fat (17g saturated fat), Cholesterol 87mg cholesterol, Sodium 207mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

GRASSHOPPER PIE



Grasshopper Pie image

It's the luckiest happy hour dessert you'll ever make. With a crunchy chocolate cookie crust and a minty mousse filling, this is a treat any mint-chocolate lover will want to eat. Inspired by the classic after-dinner drink, this Grasshopper Pie recipe features the crème de menthe and creme de cacao of a Grasshopper Cocktail, because it wouldn't be a recipe for Grasshopper Pie without the color to match. Top this crème de menthe pie with chocolate shavings and be prepared for oohs and ahhs!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h

Yield 8

Number Of Ingredients 10

1 1/2 cups finely crushed thin chocolate wafer cookies (24 cookies)
1/4 cup butter, melted
1/2 cup milk
32 large marshmallows (from 10-oz bag)
1/4 cup green or white crème de menthe
3 tablespoons white crème de cacao
1 1/2 cups whipping cream
Few drops green food color, if desired
2 tablespoons reserved crumbs
Grated semisweet baking chocolate, if desired

Steps:

  • Heat oven to 350°F. In medium bowl, stir crust ingredients until well mixed. Reserve 2 tablespoons crumbs for garnish. Press remaining crumb mixture firmly and evenly against bottom and side of 9-inch glass pie plate. Bake 10 minutes. Cool on cooling rack 15 minutes.
  • Meanwhile, in 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon. (If mixture becomes too thick, place saucepan in bowl of warm water and stir mixture until proper consistency.) Gradually stir in crème de menthe and crème de cacao.
  • In chilled large bowl, beat whipping cream with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high and beat until stiff peaks form. Fold marshmallow mixture into whipped cream. Fold in food color.
  • Spread filling in cooled baked crust. Sprinkle with reserved crumbs and grated chocolate. Refrigerate about 4 hours or until set. Store covered in refrigerator.

Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 65 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 29 g, TransFat 1 1/2 g

GRASSHOPPER PIE II



Grasshopper Pie II image

This fluffy pie contains creme de menthe and creme de cacao.

Provided by Celia

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 9

1 (9 inch) prepared chocolate cookie crumb crust
½ cup evaporated milk
32 large marshmallows
6 tablespoons creme de menthe liqueur
¼ cup white creme de cacao
1 ½ cups heavy whipping cream
2 drops green food coloring
⅛ cup grated semisweet chocolate
¼ cup crushed peppermint hard candies

Steps:

  • In a large saucepan combine evaporated milk and marshmallows. Stir over low heat until marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.
  • Slowly pour creme de menthe and creme de cacao into marshmallow mixture while stirring constantly. Continue to stir until all ingredients are thoroughly combined.
  • Pour whipping cream into a large chilled mixing bowl. Add a few drops of green food coloring if desired. Whip cream until stiff. Gently fold whipped cream into marshmallow mixture.
  • Spread mixture into pie crust. Chill overnight before serving. Garnish each slice with shaved chocolate and crushed peppermint if desired. Be sure to refrigerate any leftovers.

Nutrition Facts : Calories 519.3 calories, Carbohydrate 59.3 g, Cholesterol 66 mg, Fat 27.3 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 13.4 g, Sodium 247.6 mg, Sugar 34.2 g

GRASSHOPPER PIE



Grasshopper Pie image

Provided by Nigella Lawson : Food Network

Time 4h25m

Yield 8 to 10 servings

Number Of Ingredients 10

28 chocolate creme filled sandwich cookies (recommended: Oreo or Newman-O's)
2 ounces good quality bittersweet chocolate, chopped (or 1/4 cup chips)
3 tablespoons soft unsalted butter
3 cups mini marshmallows
1/2 cup whole milk
1/4 cup creme de menthe
1/4 cup creme de cacao blanc
1 1/2 cups heavy cream
Few spots or drops green food coloring, optional
1 loose-bottomed 10-inch fluted tart pan, 2 inches deep

Steps:

  • Set aside 1 cookie for later use. Process the remaining cookies and chocolate in a food processor until they form a crumb mixture. Add the butter and process until the mixture starts to clump together.
  • Press the mixture into a high-sided fluted tart pan, making a smooth base and sides with your hands or the back of a spoon. Put it into the refrigerator to chill and harden.
  • Melt the marshmallows in a saucepan over low gentle heat along with the milk. Once the milk starts to foam (not boil), take off the heat and keep stirring until the marshmallows blend into the milk to make a smooth mixture.
  • Pour the mixture out of the saucepan into a heatproof bowl, then whisk in the creme de menthe and creme de cacao. Leave until cool.
  • In a medium bowl, whisk the cream until it starts to hold soft peaks then, still whisking, add the cooled marshmallow mixture. This filling should be thick but still soft, not stiff or dry, so that it will eventually drop easily out of the bowl into the chilled pie crust.
  • When the marshmallow mixture and cream are combined, whisk in a few drops of food coloring, if desired.
  • Spread the filling into the chilled base, swirling it about with an icing spatula or silicone spatula to fill evenly. Put the pie in the refrigerator, covered, to chill overnight or for a minimum of 4 hours until firm.
  • Crush the remaining cookie and sprinkle it over the top of the pie before serving.

GRASSHOPPER PIE



Grasshopper Pie image

This pie has a light and refreshing mint flavor.

Provided by Kathy

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Yield 8

Number Of Ingredients 8

¼ cup milk
6 cups miniature marshmallows
⅓ cup creme de menthe liqueur
2 tablespoons white creme de cacao
3 drops green food coloring
4 cups heavy whipping cream, whipped
1 (9 inch) prepared graham cracker crust
1 pint fresh strawberries

Steps:

  • In a saucepan over low heat, combine the milk and marshmallows; cook and stir until marshmallows are melted. Remove from heat and allow to cool.
  • Stir in creme de menthe and creme de cacao. Fold in whipped cream and tint with food coloring.
  • Pour mixture into crust and freeze until firm. Remove from freezer 10 minutes before serving. Top with fresh strawberries.

Nutrition Facts : Calories 528.4 calories, Carbohydrate 59.9 g, Cholesterol 82.5 mg, Fat 29 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 15.3 g, Sodium 206.8 mg, Sugar 36.2 g

SUPER EASY GRASSHOPPER PIE



Super Easy Grasshopper Pie image

Make and share this Super Easy Grasshopper Pie recipe from Food.com.

Provided by keen5

Categories     Pie

Time 2h15m

Yield 2 pies

Number Of Ingredients 5

2 oreo chocolate cookie pie crust (in your grocer's baking section)
chocolate syrup (I use Hershey's)
1/2 gallon mint chocolate chip ice cream (softened but not runny)
1 (8 ounce) container Cool Whip
girl scout thin mint cookies (optional) or chocolate shavings, for topping if desired (optional)

Steps:

  • Drizzle chocolate syrup on bottom of each crust.
  • Put 1/2 of the ice cream in each crust.
  • Drizzle more chocolate syrup.
  • Spread cool whip on and then drizzle more syrup.
  • Crumble grasshopper cookies, or girl scout thin mint cookes on the top (just a few).
  • Freeze, then serve.

Nutrition Facts : Calories 1489, Fat 98.1, SaturatedFat 39.7, Cholesterol 2.2, Sodium 1526.9, Carbohydrate 147.4, Fiber 3.4, Sugar 75.4, Protein 12.8

EASY GRASSHOPPER PIE



Easy Grasshopper Pie image

A silky whipped filling spiked with creme de menthe and cacao liqueur tops a yummy chocolate crumb crust in this impressive, but easy, grasshopper pie.

Provided by My Food and Family

Categories     Recipes

Time 4h45m

Yield 8 servings

Number Of Ingredients 8

1 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1/4 cup cold water
2 Tbsp. green creme de menthe
2 Tbsp. white creme de cacao liqueur
2 cups thawed COOL WHIP Whipped Topping
1 chocolate cookie crumb crust (6 oz.)
1 oz. BAKER'S Semi-Sweet Chocolate, made into curls

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water and liqueurs. Refrigerate 1-1/2 hours or until slightly thickened. Gently stir in COOL WHIP.
  • Spoon into pie crust.
  • Refrigerate 3 hours or until firm. Top with chocolate curls just before serving.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

EASY NO-COOK PASTRY CREAM



Easy No-Cook Pastry Cream image

In this no-cook easy pastry cream, there's no hand-whisking or tempering involved. Use it to fill fruit tarts, cream puffs, or Boston Cream Pie.

Provided by Vallery Lomas

Time 10m

Number Of Ingredients 4

One 8 oz. package (226g) full-fat cream cheese, cold
¾ cup (180ml) heavy cream
½ cup (60g) confectioners' sugar
1 tsp. vanilla extract

Steps:

  • Place all ingredients in a large bowl. Use an electric mixer to beat until very stiff peaks form and the filling smooths out, about 2 minutes. Store covered in the refrigerator until well chilled. The pastry cream can be refrigerated up to 3 days.

EASY GRASSHOPPER PIE (FOR 2)



Easy Grasshopper Pie (For 2) image

Can't wait to try this! From "Better Homes and Gardens - Cooking for 2", 1968. Cook time is freeze time.

Provided by Suzy_Q

Categories     Dessert

Time 5h5m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 cup chocolate wafer, crumbled
1 tablespoon butter or 1 tablespoon margarine, melted
0.5 (1 pint) jar marshmallow creme
1 tablespoon green creme de menthe
1 tablespoon white Creme de Cacao
1/2 cup whipping cream, whipped

Steps:

  • Combine wafer crumbs and butter or margarine; press into two 5-inch tart pans.
  • In small mixer bowl, combine marshmallow creme and liqueurs. Beat about 1 minute at high speed.
  • Fold in whipped cream.
  • Pile into crumb crust.
  • Freeze about 5 hours or overnight. If desired, garnish with additional whipped cream.

Nutrition Facts : Calories 771.5, Fat 32.1, SaturatedFat 18.6, Cholesterol 97.3, Sodium 357.1, Carbohydrate 114.5, Fiber 1.1, Sugar 64.6, Protein 4

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