Easy Ground Beef Tacos Recipes

GROUND BEEF TACOS

Steps:

• In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Add ingredients for homemade taco seasoning, tomato paste and water. Stir until combined. Let it simmer until it starts to thicken, about 5 minutes.
• Divide evenly into taco shells and top with desired toppings

EASY GROUND BEEF TACOS

Steps:

• Preheat oven to 350 F.
• Heat oil in a large skillet over medium heat. Add onion and cook 3 minutes or until onion is softened.
• Add ground beef, breaking up with a spoon to brown on all sides.
• Add cumin, chili powder, garlic powder, salt, and water. Stir and bring to a boil, then reduce heat to medium-low and simmer for 8 to 10 minutes.
• Place taco shells on a baking sheet in the center of a preheated oven. Heat 3 to 5 minutes until lightly toasted.
• Place taco shells, taco meat, lettuce, tomatoes, cheese, salsa, and guacamole in separate serving dishes. Let everyone build their own tacos, starting with a little lettuce in the bottom of a taco shell. Top with the ground beef, cheese, salsa, and guacamole.

EASY BEEF TACOS

Steps:

• Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
• Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl.
• Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.

EASY TACO SOUP WITH GROUND BEEF

Steps:

• Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
• Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
• Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.