Easy Ground Beef Tostada Recipes
GROUND BEEF TOSTADA RECIPE
Ground Beef Tostada Recipe is such a fun dinner idea and tasty too. Serve this meal for your family or make tostadas for a crowd. This meal is so easy.
Provided by Eating on a Dime
Categories Main Course
Time 6h5m
Number Of Ingredients 13
Steps:
- Place the beef, taco seasoning, and salsa and onion in crock pot.
- Cover crock pot with li, and cook on low for 6 hours.
- Break apart the meat and stir to combine.
- Heat up the tostadas on a baking pan until warm.
- Heat up the refried beans in the skillet.
- Spread the tostadas with refried beans.
- Top with beef.
- Then top with any other toppings you want: avocado, lettuce, tomatoes, and cheddar cheese.
- Serve.
Nutrition Facts : Calories 906 kcal, Carbohydrate 32 g, Protein 51 g, Fat 64 g, SaturatedFat 29 g, Cholesterol 187 mg, Sodium 1320 mg, Fiber 9 g, Sugar 7 g, ServingSize 1 serving
BEEF TOSTADAS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste and chili powder and cook, stirring, about 2 more minutes.
- Meanwhile, heat the refried beans in a small saucepan. Thin the sour cream with about 2 tablespoons water in a small bowl.
- Spread the beans on the tostadas, then top with the beef and cheese. Drizzle with the sour cream. Top with lettuce, hot sauce and/or cilantro.
EASY GROUND BEEF TOSTADA RECIPE
The easiest Ground Beef Tostadas are made with ground beef, beans, salsa, and seasonings. Dinner is ready in less than 15 minutes!
Provided by Stephanie Loaiza
Categories Main Course
Time 15m
Number Of Ingredients 11
Steps:
- In a large skillet, brown ground beef; drain excess grease.
- Add pinto beans, salsa, chili powder, and cumin to ground beef and stir until heated through.
- Top each tostada with ground beef mixture, lettuce, tomatoes, sour cream, cheese, and cilantro.
Nutrition Facts : Calories 351 kcal, Carbohydrate 27 g, Protein 22 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 66 mg, Sodium 659 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
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- Heat a large skillet over medium-high heat, and brown your ground beef. It’s fine to let it sear up and brown on the bottom of the pan. Cook until the meat is no longer pink, and drain any fat.
- Add the garlic powder, onion powder, cumin, paprika, chili powder, black pepper, and salt, and stir to combine.
- While the beef cooks, heat the beans. If using black beans, mash them lightly with the back of a fork, and add a little water and salt to taste.
- Preheat oven to 400 degrees F. to prepare your tostada shells. Brush each side of a tortilla with oil, and place it on a baking sheet (about 6 fit on a sheet). Bake for 4 to 5 minutes. Remove from the oven, flip the tortillas over, return to the oven, and bake for 4 to 6 more minutes, or until the shells are slightly browned. Remove the shells from the oven, and allow to cool slightly. The shells will finish crisping up as they cool. Repeat with remaining shells.
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