EASY HAM & CHEESE SCONES
Quick and easy ham and cheese scones! These are extra buttery and so delicious!
Provided by tatyanaseverydayfood
Categories Appetizers Breakfast & Brunch
Number Of Ingredients 14
Steps:
- Make sure the butter is chilled before using in the recipe. Dice the butter into smaller pieces, then place into the freezer while measuring the dry ingredients. In a large mixing bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and soda, and seasonings. Add the butter next and using a pastry butter or two large forks, cut the butter into the flour until the mixture resembles fine crumbs. You can also use a food processor for this step but be careful not to over-heat the butter; pulse slowly.
- Next, prepare the wet ingredients. Combine the sour cream, milk and eggs in a large measuring cup and whisk together until the eggs are well beaten. Make a well in the center of the butter and flour mixture and add the liquids. Use a spatula to fold all the ingredients together until a sticky dough forms (dough needs to be sticky, don't add more flour!). Add the cheddar cheese ham and chives, then mix again until the ingredients are uniform throughout.
- Line the work surface with a sheet of plastic wrap and transfer the dough onto the plastic and wrap tightly. Shape the dough into a flat disk, about 1 inch tall. Place the dough into the refrigerator to chill for at least 15 to 20 minutes, or leave until ready to bake.
- Preheat oven to 350F. Line a large baking sheet with a silicone mat or parchment paper. Remove the plastic wrap from the scone dough and using a sharp knife, section the disk into 8 equal pieces. Carefully transfer the scones onto the prepared baking pan, spacing the scones about 1 1/2 to 2 inches apart. Top each scone off with more cheddar cheese and chives.
- Bake in preheated oven for 28 to 30 minutes, until golden brown. Remove from oven and cool on a wire rack for 10 to 15 minutes before serving. If you have extras, let the scones cool down completely, then place the leftovers into an airtight container or large ziplock bag and into the refrigerator. Warm up in the microwave when ready to enjoy!
Nutrition Facts : Calories 366 kcal, Carbohydrate 27 g, Protein 12 g, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 137 mg, Sodium 793 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g, ServingSize 1 serving
HAM & CHEESE SCONES
I make these scones as a way to use up leftover ham. The cheesy, savory wonders are a delight as an appetizer or an afternoon snack. -Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 1 dozen (1/2 cup peach sauce)
Number Of Ingredients 17
Steps:
- For sauce, combine all ingredients. Refrigerate until serving. Preheat oven to 375°. , For scones, in a large bowl, whisk flour, baking powder and salt. Add ham and cheese; toss to combine. Stir in whipping cream just until moistened., Turn onto a lightly floured surface; knead gently 10 times. Pat dough into two 7-in. circles. Cut each into six wedges. Place wedges on a greased baking sheet. , For topping, whisk egg with water; brush over scones. Sprinkle with poppy seeds. Bake 40-45 minutes or until golden brown. Serve warm with peach sauce.,
Nutrition Facts :
HAM AND CHEESE SCONES
Flaky, buttery, super delicious ham and cheese scones! Perfect for breakfast, brunch, snack time, or dinner.
Provided by Ashley Manila
Categories Breakfast
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 400°(F). Line a large baking sheet with parchment paper; set aside.
- In a large bowl add the flour, salt, pepper, baking powder, baking soda, and brown sugar; mix well to combine. Cut the butter into small cubes then quickly work it into the mixture (using your fingers) until it resembles a coarse meal. Set aside. In a small bowl whisk together the egg, yogurt, and milk, beating well to combine. Add the liquid mixture to dry and use a fork to stir everything together until just moistened.
- Add in the cheese, ham, and scallions and gently fold them into dough with a spatula.
- Pour the shaggy dough out onto a clean, floured work surface and shape the dough into an 8-inch circle. Cut the dough into 8 wedges and carefully transfer to the prepared sheet.
- Bake for 18-20 minutes, or until the tops are lightly golden brown.
- Cool for 5 minutes on the tray, then serve warm.
HAM AND CHEESE SCONES WITH CRANBERRIES
This is a perfect scone for accompanying your morning eggs or in a lunch with my spicy Sriracha pickled eggs. The cranberries add a sweetness I enjoy with ham. As for cheese, use any kind you prefer.
Provided by Bones
Categories Breakfast and Brunch Meat and Seafood Ham
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Prepare a rack in the lowest position. Line a medium sheet pan with parchment paper.
- Sift flour and baking powder into a medium bowl. Whisk in Parmesan cheese, sugar, salt, black pepper, and red pepper flakes. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs, keeping butter as cold as possible. Fold in ham, cranberries, sun-dried tomatoes, and green onions until combined.
- Mix yogurt, cream, and milk together in a small bowl. Stir gently into flour mixture until dough is moistened.
- Turn dough out onto a lightly floured surface and pat into a rectangle no less than 1 inch thick. Cut in 1/2 down the longer side, then cut each new 1/2 into 3 pieces for a total of 6.
- Arrange scone pieces evenly onto the prepared pan. Sprinkle with Cheddar cheese until covered to your liking.
- Bake on the lowest rack of the oven until light golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 53 g, Cholesterol 64.6 mg, Fat 21.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 12.1 g, Sodium 1384.1 mg, Sugar 15.1 g
HAM AND CHEESE SAVORY SCONES
Ham and Cheese Savory Scones are rich, tender scones made with tons of cheddar cheese, crispy bacon, tender ham and chopped chives. The perfect easy brunch idea any day of the week.
Provided by Heather - A Wicked Whisk
Categories Breakfast
Time 35m
Number Of Ingredients 14
Steps:
- To make these Ham and Cheese Savory Scones, start by adding the flour, sugar, baking powder, baking soda, salt, garlic and onion powder to a large mixing bowl and whisking to combine.
- Grab your cold stick of frozen butter and grate your butter on a cheese grater or cut into small pieces and them move your butter back to the freezer. While your butter is chilling, chop your ham into bite sized pieces and dice your chives. Remove the butter from the freezer and add to the dry ingredients in the mixing bowl. Using a pastry cutter or a kitchen fork, work the butter into the flour mixture until you have no more large lumps of butter present.
- Add in the buttermilk and sour cream and still to combine. Next add in the cheese, ham, bacon pieces and chives (save some of those yummy ingredients aside for topping!) and using a large spoon or spatula, stir to combine. Once mixed, transfer your scone dough to the refrigerator for 15 minutes. Once chilled, move your dough to a large floured work space or a large glass cutting board (my favorite!) Your dough should be a bit wet and sticky so flour your hands. Shape your dough into a large circle about 10-12 inches wide and about 1 inch thick.
- Using a sharp knife, cut into 8-10 wedges and then using a spatcula or pie server, scoop up the scone wedges and transfer to a parchment lined baking pan and sprinkle with your reserved toppings. Bake for 20 minutes in a preheated 425 degree oven. When done, remove from oven and serve immediately.
Nutrition Facts : ServingSize 8 g, Calories 363.4 kcal, Carbohydrate 34.1 g, Protein 12.5 g, Fat 20 g, SaturatedFat 12.4 g, Cholesterol 60.1 mg, Sodium 840.6 mg, Fiber 1.3 g, Sugar 5.3 g, UnsaturatedFat 6.6 g
HAM AND CHEESE SCONES
Easy peasy ham and cheddar scones perfect for any time of day - perfect as breakfast, snack-time, appetizer or with a bowl of soup!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder and salt. Add cold butter, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs. Stir in buttermilk, cheese, ham and chives until a soft dough forms. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pill, roll the dough into an 8″ circle, about 1-inch thick, and cut into 8 wedges. Place scones onto the prepared baking sheet. Place into oven and bake for 18-20 minutes, or until firm to the touch and lightly browned. Serve warm.
More about "easy ham cheese scones recipes"
BEST HAM AND CHEESE SCONES RECIPE - HOW TO MAKE HAM AND ...
From womansday.com
Servings 8Estimated Reading Time 1 minCategory Vegetarian, Easter, BreakfastTotal Time 35 mins
- Fold in cheese, ham, and thyme. Stir in 1 cup cream until just incorporated, no dry crumbs remain at bottom of bowl, and dough holds together when squeezed.
EASY HAM AND CHEESE SCONES RECIPE BY OH SWEET BASIL
From ohsweetbasil.com
4.7/5 (18)Total Time 28 minsServings 8Calories 248 per serving
CHEESE SCONES RECIPE - BBC FOOD
From bbc.co.uk
Category Cakes And Baking
EASY HAM AND CHEESE SCONES RECIPE - SERIOUS EATS
From seriouseats.com
HAM AND CHEESE SCONES RECIPE - HOW TO MAKE IT IN 11 SIMPLE ...
From homestratosphere.com
Cuisine BritishCategory Snack RecipesAuthor April FreemanTotal Time 30 mins
- In a medium-sized bowl, mix together the flour, baking powder, and salt with a fork. Using a pastry blender, cut the butter into the flour until it resembles cornmeal, with tiny bits of butter distributed throughout the dry ingredients.
- Crack the eggs into a small bowl and beat them. Remove about two tablespoons of the eggs and reserve it for later.
HAM AND CHEDDAR SCONES - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
5/5 (2)Total Time 35 minsEstimated Reading Time 2 mins
- In a large mixing bowl combine the flour, baking powder, baking soda, sugar and salt. Cut in the butter until you have coarse crumbs. Stir in the cheese, ham and green onions. Stir in the buttermilk just until combined.
- Transfer dough to parchment lined baking sheet and shape into an 8" circle. Cut into 8 wedges. Brush each with additional buttermilk if desired. Bake for 15-20 minutes or until golden brown. Let cool slightly before re-cutting into wedges.
HAM AND CHEESE SCONES RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Calories 217 per servingServings 8
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, sugar, salt, and pepper in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese and ham. Combine buttermilk and egg whites, stirring with a whisk. Add to flour mixture, stirring just until moist.
- Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 8 wedges, cutting into but not through dough. Bake at 400° for 20 minutes or until lightly browned.
EASY! NO-FUSS HAM AND CHEESE SCONES [DROP SCONE RECIPE]
From kitchendreaming.com
5/5 (3)Estimated Reading Time 7 minsCuisine English, French, UKCalories 288 per serving
- Preheat oven to 425°F/218°C. Prepare a rimmed baking sheet with a silicone baking mat or parchment paper. Set aside
- Into a large mixing bowl, sift together the flour, baking powder, sugar, and salt. Then add the ground black pepper, garlic powder, parsley, chives, green onions (scallions), melted butter and milk. Stir together just until a soft dough forms. Add the cheese and ham and stir until incorporated. Note: The dough will be sticky and wet. This is normal.
- Using a #8 (4 oz) triggered ice cream scoop (standard size) or 1/4 cup measuring cup, portion out 8 level scoops of dough onto the prepared baking sheet. Do this by scraping the excess dough from the scoop either with a butter knife or by scraping the open edge of the scoop across the inside edge of the mixing bowl.
- Bake for 16-18 minutes or until golden brown. Note: A toothpick inserted into the middle of the scone should come out clean. If read by a digital thermometer, the center of the scone should read 205°F (96 °C). If they are still a little doughy, return them to the oven and bake 1 to 2 minutes longer.
SAVORY HAM AND CHEESE SCONES - KEVIN IS COOKING
From keviniscooking.com
5/5 (13)Total Time 37 minsCategory Bread, BreakfastCalories 399 per serving
- Preheat the oven to 425°F. Line a baking sheet with parchment paper or a silicon mat. Dice enough ham into uniform pieces to make 1 cup total. Set aside.
- Whisk the flour, salt, baking powder, and sugar together. Using your fingers or a pastry blender, work the butter into the flour until the mixture is crumbly.
- Add 3/4 cup of the cream, mixing with your fingers to combine. Press and squeeze the dough together, add some more cream until the dough comes together. Leave at least 2 tablespoons to brush on before baking. On a well-floured work surface pat the dough into a smooth 7" disk about 3/4" thick. Move the dough disk to the baking sheet. Use a knife or pizza cutter to cut the disk into 8 wedges, spreading the wedges apart a bit on the baking sheet.
SAVORY HAM, CHEESE, AND CHIVE SCONES RECIPE | MYRECIPES
From myrecipes.com
4/5 (3)Total Time 50 mins
- Bake in preheated oven until golden brown and cooked through, 15 to 18 minutes. Repeat with remaining dough half, cream, and pepper. Serve warm or at room temperature.
- Note: Scones can be cut in advance, and frozen on a baking sheet. Once they are completely frozen, transfer scones to a ziplock plastic freezer bag for longer storage. Bake directly from frozen. You may need to add a couple of minutes to the baking time.
- Sprinkle parchment-lined baking sheet liberally with flour. Divide dough in half. Place 1 dough half on prepared baking sheet; cover and chill remaining dough half. With floured hands, shape dough into an 8-inch slanted rectangle (about 1 inch thick). Brush evenly with 1 tablespoon of the heavy cream. Sprinkle evenly with 1/4 teaspoon of the pepper. Using a floured bench scraper or knife, cut dough square into 8 slanted squares (rhombuses). Carefully pull scones away from center to separate them by about 3/4 inch.
CHEESY HAM SCONES RECIPE FOR LEFTOVER HAM | HOMEMADE FOOD ...
From homemadefoodjunkie.com
Reviews 1Calories 213 per servingCategory What's For Breakfast?
KETO CHEESE SCONES WITH HAM- EASY CHEESY LOW CARB RECIPE ...
From myketokitchen.com
Ratings 19Calories 193 per servingCategory Breakfast, Side Dish, Snack, Snacks
HAM AND CHEESE SCONES RECIPE - CHOWHOUND
From chowhound.com
3.5/5 (4)Total Time 30 minsCategory Breakfast, BrunchCalories 261 per serving
THE BEST HEALTHY HAM AND CHEESE SCONES | DWARDCOOKS
From dwardcooks.com
Reviews 12Calories 183 per servingCategory 4-6sp
- Sift together flour and baking powder. Stir in butter to incorporate the butter into the flour mixture. In a separate bowl, mix cashew milk, yogurt and egg.
- Make a well in the dry bowl, and pour the wet mixture into the middle. Use a rubber spatula to mix the ingredients together. Try to mix just enough to fully incorporate and not over mix.
- Once the ingredients are mixed and shaggy, dump out the dough onto a lightly floured cutting board, and shape into a disk. The dough should be roughly 1 inch high and 9 inches wide.
HAM & CHEESE SCONES RECIPE | EATINGWELL
From eatingwell.com
Total Time 45 minsCalories 191 per serving
- Whisk 1 1/2 cups all-purpose flour, whole-wheat flour, baking powder, sugar and salt in a large bowl. Using a pastry blender or your fingertips, cut or rub butter into the dry ingredients. Stir in cheese, ham and chives.
- Sprinkle a work surface with 1 tablespoon flour. Turn the dough out and sprinkle the top with the remaining 1 tablespoon flour. Knead three to five times, or until the dough just comes together. Divide in half and pat each piece into a 5-inch circle. Cut each circle into 6 wedges and transfer to the prepared baking sheet.
HAM AND CHEESE SCONES | RECIPE | BREAKFAST, SCONES EASY ...
From pinterest.com
5/5 (81)Servings 8
EASY CHEESE SCONES | NEW WORLD
From newworld.co.nz
Servings 6Category Baking
HAM AND CHEESE SCONES | RECIPE | SCONES RECIPE EASY ...
From pinterest.com
5/5 (81)Servings 8
EASY HAM AND CHEESE SCONES RECIPE BY OH SWEET BASIL ...
From pinterest.ca
LOW CALORIE CHEESE SCONES RECIPES
From tfrecipes.com
HAM AND CHEESE SCONES WITH CRANBERRIES RECIPE | ALLRECIPES
From thebestrecipefood.netlify.app
5 SAVORY CHEESE SCONE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love