Easy Hawaiian Rolls 2 Recipes
EASY HAWAIIAN ROLLS #2
Exactly like Kings Hawaiian rolls and so easy too!
Provided by Judith Hannemann
Categories breads
Time 4h15m
Number Of Ingredients 6
Steps:
- Place water (or pineapple juice) in a large bowl. Add the sugar and stir until dissolved. Sprinkle yeast on top and let sit for 10 minutes. If bubbles form, yeast is active and you may proceed.
- Add the oil and salt; stir
- Stir in flour, one cup at a time, until a soft dough forms. Turn out on floured surface and knead for 5-8 minutes or until dough is smooth and elastic.
- Place about 1 tsp of oil in the bottom of a deep bowl. Add the dough and coat the bottom of the dough with the oil; turn dough oil side up. Cover and let rise for 1-1 1/2 hours or until double in bulk
- Stand mixer method:
- Place water/pineapple juice in the bowl of a heavy-duty stand mixer. Add the sugar and stir. Sprinkle yeast over liquid. Let stand for 10 minutes. If bubbles form, you may proceed.
- Attach dough hook to machine. Add the oil and the salt. Mix at low speed.
- Add flour, one cup at a time, and knead for 3 minutes. Proceed as above.
- Bread machine method:
- Add ingredients as per manufacturer's instructions. Set on dough cycle. When time is up, proceed to "shaping" instructions.
- Shaping:
- Lightly spray or grease a 9 x 9-inch pan.
- Turn out dough on a lightly floured surface. Roll dough into a 9-inch log. Cut off 9 equal portions and form into balls. Place in pan, allowing space around each ball for rising.
- Cover and let rise until double in bulk, about 30-45 minutes.
- Preheat oven to 350 degrees F. Bake rolls for 15-20 minutes or until internal temperature of rolls is 190 degrees F -OR- until when bottom of the rolls are tapped, it produces a hollow sound.
- While still hot, brush tops of each roll with butter. NOTE: what I do is just rub the end of a stick of butter on each roll.
Nutrition Facts : ServingSize 1 person, Calories 230 kcal, Carbohydrate 42 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Sodium 197 mg, Fiber 2 g, Sugar 10 g
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