Easy Holiday Brie En Croute Recipes
HOLIDAY BRIE EN CROUTE
Steps:
- Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry to within 2 inches of the edge. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.
- Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.
HOLIDAY BRIE EN CROUTE
Steps:
- 1.Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork. 2.Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry to within 2 inches of the edge. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture. 3.Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers. 4.Flavor Variation: For Brie en Croute Provencal, omit the preserves, cranberries and almonds. Stir 1/4 cup diced jarred sun-dried tomatoes, 2 tablespoons olive tapenade and 2 tablespoons toasted pine nuts in a small bowl. Spoon the mixture in the center of the pastry sheet. Top with the cheese and proceed as directed above.
More about "easy holiday brie en croute recipes"
BRIE EN CROûTE RECIPE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, FrenchTotal Time 40 minsCategory RecipesCalories 167 per serving
- Preheat the oven to 425°F. Line a baking sheet with parchment paper. Slice off the top rind of the brie and discard.
- On a lightly floured work surface, roll each pastry sheet out to a 12-inch square. Trim the corners of each sheet to form two circles. Set the scraps aside; you'll use those later for decorations. Put one of the pastry rounds on the prepared baking sheet. Cut off the top rind of the cheese and place the Brie on top of the pastry, rind side down. Drizzle the top of the cheese with the honey, and then top with the dried cherries, pecans and rosemary.
- Brush the exposed edges of the pastry with the egg mixture. Cover the Brie with the other pastry circle; press against the sides of the cheese and the bottom pastry to form a tight seal. Using a pizza cutter, cut off the excess dough, leaving a generous 1-inch border. Crimp the edges firmly with a fork to seal. Brush the pastry with the egg mixture. Set aside.
- Using a pizza cutter or cookie cutter, cut out nine leaves (about 2-inches long and 1-inch wide) from the scraps. Use a knife to draw the ribs on the leaves, pressing down but not cutting all the way through. Place the leaves on top of the pastry in the shape of a flower, overlapping them slightly and pressing them together in the center. Brush the leaves with the egg mixture. Roll up a 1/2-inch ball of dough and press it in the center; brush the ball with the egg mixture.
20 AMAZING BRIE EN CROUTE RECIPES - SARAH BLOOMS
From sarahblooms.com
- Pumpkin Butter. This recipe has become a tradition at Thanksgiving for our family and is always a crowd-pleaser – even with the pickier eaters in my family!
- Thyme and Fig Jame. Baked Brie en Croûte With Thyme and Fig Jam is a warm, gooey wheel of Brie or Camembert cheese topped with sweet fig jam and wrapped in golden brown, flaky puff pastry for an appetizer that looks impressive, but is actually incredibly easy to make.
- Brie Minis. Prefer to serve finger foods at your parties? With these adorable Mini Brie en Croûtes, you can enjoy all the best parts of the traditional recipe in a smaller size that will let guests stand and mingle.
- Honey, Dried Cherries, Rosemary, and Pecans. The perfect mix of sweet, tart, and savory. This recipe also comes with a foolproof technique for wrapping the cheese.
- Brie and Jam. Top this classic Brie en Croûte with your favorite jam or preserves for added sweetness and color. GET THE RECIPE.
EASY BRIE EN CROUTE (BAKED BRIE IN PUFF PASTRY APPETIZER)
From littlesunnykitchen.com
5/5 (20)Total Time 25 minsCategory AppetizerCalories 89 per serving
BAKED BRIE WITH JAM IN PUFF PASTRY - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
BRIE EN CROUTE - SUPER EASY HOLIDAY RECIPE! - YOUTUBE
From youtube.com
16 EASY BRIE APPETIZER RECIPES - BUDGET DELICIOUS
From budgetdelicious.com
HOLIDAY BAKED BRIE – RECIPES TO BUILD CONFIDENCE IN THE KITCHEN
From akitchenhoorsadventures.com
HOLIDAY BRIE EN CROUTE – EASY & DELICIOUS WITH PEPPERIDGE FARM …
From iheartpublix.com
BAKED BRIE EN CROUTE WITH JAM • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
EASY HOLIDAY APPETIZER BRIE EN CROUTE RECIPE FOR BAKED BRIE
From youtube.com
HOLIDAY BRIE EN CROUTE
From tastefullysimple.com
HOLIDAY BRIE EN CROUTE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
BRIE EN CROUTE - CHEW OUT LOUD
From chewoutloud.com
HOLIDAY BRIE EN CROUTE - PEPPERIDGE FARM
From pepperidgefarm.com
ROASTED GARLIC BAKED BRIE EN CROUTE • THE CANDID COOKS
From thecandidcooks.com
HOLIDAY BRIE EN CROUTE RECIPE - GELSON’S
From gelsons.com
THE EASY, CHEESY APPETIZER THAT HAD MY ENTIRE BOOK CLUB …
From southernliving.com
BAKED BRIE EN CROUTE WITH CARAMELIZED ONIONS AND JAM
From enzasquailhollowkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
