EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
EASY HOMEMADE BISCUITS FROM TASTE OF THE SOUTH MAGAZINE
Butter tip: Soften butter at room temperature for about 30 minutes. Test the softness of butter by gently pressing the top of the stick with your index finger. If an indentation remains but the stick of butter still holds its shape, it's perfectly softened. Butter that's too cold overworks the dough when cut in and yields a tough biscuit. Likewise, butter that's too soft coats the flour and prevents the pea-size pellets from forming, thus yielding a flat biscuit. Another biscuit trick...when cutting out biscuits, don't twist the cutters. Simply press down and pull straight up. Twisting compresses and seals the edges and prevents biscuits from rising.
Provided by Bren in LR
Categories Breads
Time 21m
Yield 18 biscuits
Number Of Ingredients 4
Steps:
- Cut softened butter into flour with a pastry blender or 2 forks just until butter cubes are coated with flour. Using your hands, gently combine until mixture resembles small peas. Stir in buttermilk with a fork just until blended. (Mixture will be wet.).
- Turn dough out onto a generously floured surface, and pat to 1/2 inch thickness with your hands. Don't use a rolling pin here. Cut dough with a well-floured 2-inch round cutter, and place on lightly greased baking sheets.
- Bake at 450 degrees for 9-11 minutes or until lightly browned. Remove from oven and brush warm biscuits with melted butter. Serve immediately.
- Easy Cheddar Biscuits: Add 1 cup shredded cheddar cheese to butter and flour mixture just before adding buttermilk. Proceed as directed.
Nutrition Facts : Calories 107.8, Fat 5.6, SaturatedFat 3.5, Cholesterol 14.7, Sodium 259.6, Carbohydrate 12.2, Fiber 0.4, Sugar 0.7, Protein 2
MOM'S SOUTHERN HOMEMADE SIMPLE BISCUITS
I grew up loving my mother's homemade biscuits, so I thought I would share the recipe here! They are very simple to make and go great with breakfast, lunch or dinner!
Provided by Momma Zakaria
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F.
- Mix all ingredients well. If dough seems dry, add a little bit extra milk until mixes well.
- Place dough onto lightly greased cookie sheet in biscuit shapes. My mother didn't even shape them; she would just put globs of dough down and they would be irregular shapes.
- Lightly dust flour on the top of the biscuits.
- Bake for 25-30 minutes, or until golden brown.
Nutrition Facts : Calories 230.5, Fat 6.7, SaturatedFat 1.4, Cholesterol 4.3, Sodium 610.3, Carbohydrate 36.2, Fiber 1.3, Sugar 0.1, Protein 5.6
SOUTHERN BUTTERMILK BISCUITS
The recipe for these four-ingredient biscuits has been handed down for many generations. -Fran Thompson, Tarboro, North Carolina
Provided by Taste of Home
Time 30m
Yield 8 biscuits.
Number Of Ingredients 4
Steps:
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.
Nutrition Facts : Calories 222 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 508mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SOUTHERN-STYLE BISCUITS
As a Southerner and our household cook, I experimented until I hit on just the right biscuit recipe. It practically screams to be smothered in gravy or stuffed with eggs and sausage. -Susan Flippin, Mt. Airy, NC
Provided by Taste of Home
Time 30m
Yield 8 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Place 2 cups flour in a large bowl. Cut in butter until butter is the size of peas. Stir in 1 cup milk. Dough should be wet and sticky; if needed, stir in some of the remaining milk., Place remaining flour in a small bowl. Using a 1/4-cup measuring cup dipped in flour, remove 1/4 cup dough from bowl and drop into flour; gently turn to coat. Place in greased cast-iron or other ovenproof skillet., Bake until golden brown, 20-25 minutes. Brush with melted butter; serve warm.
Nutrition Facts : Calories 204 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 526mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
EASY SOUTHERN BISCUITS
These are the easiest biscuits to make in the world. Sweet and fluffy.
Provided by ONEMINA
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
- In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.
Nutrition Facts : Calories 163 calories, Carbohydrate 22.4 g, Cholesterol 4.7 mg, Fat 6.5 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 369.2 mg, Sugar 3.8 g
EASY SOUTHERN-STYLE BISCUITS
I'm not a great baker, but I like to make biscuits to go along with soups and stews. This recipe is simple, but gets great results. There are two keys. The first is to handle the dough as little as possible, and never, ever use a rolling pin. The second is to add the milk slowly - the amount varies between 3/4 - 1 cup to get the right consistency. I don't know why!
Provided by profken
Categories Breads
Time 25m
Yield 12 muffins, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400.
- 2. Sift dry ingredients into a bowl. Transfer to a food processor along with the butter, cut into small pieces. Pulse 5-6 times until just blended.
- 3. Return flour mixture to bowl, and add 3/4 cup milk. Stir until dough can easily be formed into a ball. If mixture is too dry, slowly add up to 1/4 cup more milk until proper consistency is reached.
- 4. Let the dough rest for 30 minutes.
- 5. Spray a baking sheet with cooking spray. Put the dough directly on the baking sheet and use hands to press into a rectangle approximately 1 inch thick. Cut dough into biscuit shapes using a floured glass or biscuit cutter.
- 6. Organize biscuits on pan so that sides are touching. Bake 10 - 12 minutes until golden brown. Watch carefully to avoid burning bottoms.
Nutrition Facts : Calories 399.8, Fat 16.7, SaturatedFat 10.3, Cholesterol 44.6, Sodium 1151.6, Carbohydrate 54.6, Fiber 1.7, Sugar 3.3, Protein 8.1
More about "easy homemade biscuits from taste of the south magazine recipes"
THESE SOUTHERN BISCUITS TASTE JUST LIKE GRANDMA USED …
From spoonuniversity.com
BISCUITS AND SAUSAGE GRAVY COBBLER - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
OUR 14 BEST BISCUIT RECIPES - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
Estimated Reading Time 2 mins
BUTTER BISCUITS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (3)Total Time 20 mins
DESSERTS MADE FROM BISCUITS / PEACH COBBLER - TASTE OF THE SOUTH …
From ilovetornundies.blogspot.com
50/50 BISCUITS - TASTE OF THE SOUTH | RECIPE | BAKING, PASTRY …
From pinterest.co.uk
BEST HOMEMADE SOUTHERN BISCUITS! - HOUSE OF YUMM
From houseofyumm.com
EASY HOMEMADE SOUTHERN BISCUITS RECIPE (WITHOUT BUTTERMILK)
From jamesstrange.com
HOMEMADE BUTTERMILK BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF …
From preprod.tasteofhome.com
SOUTHERN BISCUITS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
HOMEMADE SOUTHERN BISCUITS | 5 EASY STEPS - THE ANTHONY KITCHEN
From theanthonykitchen.com
BUTTER BISCUITS (EASY & FLAKY SOUTHERN STYLE) - SAVORY WITH SOUL
From savorywithsoul.com
RECIPES - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
A COTTAGE CHEESE BISCUITS RECIPE FROM 1958
From tasteofhome.com
7-INGREDIENT BISCUITS THAT TASTE JUST LIKE THE SOUTH
From spoonuniversity.com
EASY HOMEMADE RECIPE FOR BISCUITS SOUTH AFRICA - BRIEFLY
From briefly.co.za
BUTTERMILK BISCUITS - TASTE OF THE SOUTH | RECIPE | BISCUIT RECIPE ...
From pinterest.com.au
SOUTHERN BISCUITS ARE BETTER BECAUSE OF THIS - TASTE OF …
From tasteofhome.com
BREAKFAST ARCHIVES - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
50/50 BISCUITS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
HOW TO MAKE THE BEST SOUTHERN-STYLE BUTTERMILK BISCUITS
From thekitchn.com
BISCUIT BREAD RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
CORNMEAL DROP BISCUITS - TASTE OF THE SOUTH MAGAZINE
From pinterest.com
CHOCOLATE AND BISCUITS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
30-MINUTE HOMEMADE SOUTHERN BISCUITS RECIPE - SOFABFOOD
From sofabfood.com
AUNT EMMA’S SOUTHERN BUTTERMILK BISCUITS RECIPE AND TIPS
From crabbyhousewife.com
HERB AND CHEESE DROP BISCUITS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM
From natashaskitchen.com
BIRTHDAY BISCUITS - TASTE OF THE SOUTH | RECIPE | BEST BISCUIT RECIPE ...
From pinterest.com
TASTE OF THE SOUTH MAGAZINE ON INSTAGRAM: “AND JUST LIKE THAT …
From pinterest.ca
15 MIN. AMERICAN BISCUITS (SOUTHERN STYLE) - EASY SIDE DISH RECIPES
From saltysidedish.com
SOUTHERN BISCUITS: EASY SOUTHERN STYLE HOMEMADE BISCUITS RECIPE!
From southernkissed.com
EASY BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
OUR 14 BEST BISCUIT RECIPES - TASTE OF THE SOUTH MAGAZINE
From pinterest.co.uk
EASY BISCUITS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CINNAMON-RAISIN BISCUITS - TASTE OF THE SOUTH MAGAZINE | RECIPE
From pinterest.com
3-INGREDIENT BISCUIT RECIPE | HOW TO MAKE BISCUITS IN 20 MINUTES
From preprod.tasteofhome.com
CHOCOLATE CHIP BISCUITS - TASTE OF THE SOUTH | RECIPE | CHOCOLATE …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love