Easy Homemade Granola With Cranberries And Pecans Recipes

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EASY HOMEMADE GRANOLA WITH CRANBERRIES AND PECANS



Easy Homemade Granola with Cranberries and Pecans image

Discover how easy making healthy homemade granola from scratch can be. This Easy Homemade Granola with Cranberries and Pecans is gluten free, vegan and completely delicious.

Provided by Brianna

Categories     Breakfast

Time 30m

Number Of Ingredients 8

1/3 cup coconut oil
1/3 cup maple syrup
1 tbsp fresh grated orange zest (optional)
3 cups old fashioned oats (not instant!)
1 tsp cinnamon
1/2 tsp salt
1 cup pecans
1/2 cup dried cranberries

Steps:

  • Preheat oven to 350 degrees Melt the coconut oil in a small saucepan over medium heat. Whisk in maple syrup (and orange zest if using) and mix until thoroughly combined.
  • In a large bowl add oats, cinnamon, salt and pecans and stir. Drizzle maple syrup mixture over oats, stir making sure oats are thoroughly coated.
  • Bake for 10 minutes, and stir. Bake for another 10 minutes and then add the cranberries to the granola. Bake for 5 more minutes (total 25 minutes). Remove the pan and let cool completely.

CRANBERRY-PECAN GRANOLA



Cranberry-Pecan Granola image

Add something interesting to your family's breakfast with Wheat Chex® cereal, oats, pecans and cranberries - ready in 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 8

Number Of Ingredients 8

3 cups old-fashioned oats
1/4 cup chopped pecans
1/4 cup frozen (thawed) orange juice concentrate
1/4 cup real maple or maple-flavored syrup
1/2 teaspoon ground cinnamon
2 teaspoons canola oil
2 cups Wheat Chex™ cereal
1 1/3 cups sweetened dried cranberries (about 6 oz)

Steps:

  • Heat oven to 325°F. In large bowl, mix oats and pecans.
  • In small bowl, mix juice concentrate, syrup, cinnamon and oil until well blended. Drizzle over oat mixture; toss well to coat evenly. Stir in cereal. Spread on 2 large cookie sheets or 2 (15x10x1-inch) pans.
  • Bake 20 to 25 minutes, stirring granola frequently and changing positions of cookie sheets once halfway through baking, until light golden brown. Stir half of cranberries into each half of granola.

Nutrition Facts : Calories 320, Carbohydrate 60 g, Cholesterol 0 mg, Fat 1, Fiber 7 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 26 g, TransFat 0 g

EASY GRANOLA RECIPE WITH PECANS AND CRANBERRIES



Easy Granola Recipe with Pecans and Cranberries image

This easy granola recipe with pecans and cranberries will become your go-to granola recipe - you won't ever be buying granola from the store again. This is way too easy!

Provided by Rachel Gurk

Categories     Breakfast and Brunch

Time 45m

Number Of Ingredients 15

3 cups rolled oats
1/2 cup raw shelled sunflower seeds
1/2 cup chopped raw walnuts
1/2 cup chopped raw pecans
1/2 cup sliced raw almonds
1 cup flaked unsweetened coconut
2 tablespoons ground flaxseed
2 tablespoons wheat germ
1 heaping tablespoon ground cinnamon
1/4 teaspoon salt
3 tablespoons canola or coconut oil
3 tablespoons honey
3 tablespoons brown sugar
1 tablespoon pure vanilla extract
1 cup dried cranberries

Steps:

  • Preheat oven to 300°F. Spray a sheet pan (rimmed baking sheet) with nonstick cooking spray.
  • In a large mixing bowl, combine oats, sunflower seeds, walnuts, pecans, almonds, coconut, flaxseed, wheat germ, ground cinnamon and salt. Stir to combine.
  • In a 2 cup microwave-safe measuring cup (or small bowl), mix oil, honey, brown sugar, and vanilla. Heat in microwave for 45 seconds on 50% power. Stir to combine. If using coconut oil, continue to heat in 30 second increments until coconut oil is completely melted. Pour over dry ingredients and stir until everything is coated. Spread into an even layer on prepared baking sheet.
  • Place in preheated oven and bake for 15 minutes. Remove from oven, stir, and continue to bake for 15-20 minutes or until golden brown. If you like big chunks, press down with spatula and let cool completely on pan. If you prefer not to have large chunks, stir 3-4 times as granola cools. Stir in cranberries once cooled.

Nutrition Facts : ServingSize 1 /2 cup, Calories 382 kcal, Carbohydrate 39 g, Protein 8 g, Fat 24 g, SaturatedFat 8 g, Sodium 691 mg, Fiber 7 g, Sugar 18 g, UnsaturatedFat 14 g

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