Easy Homemade Jello Style Gelatin Recipes

HOMEMADE "JELLO" (GELATINE)

Homemade

I got this from a friend who is following the Feingold diet. We are trying to cut out artificial flavoring and coloring. This lets my kids eat jello, one of their favorites, without the added coloring. Cook time is refrigeration time.

Provided by WI Cheesehead

Categories Lunch/Snacks

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (1/4 ounce) packet knox gelatin powder
2 cups 100% fruit juice
1 -2 tablespoon honey or 1 -2 tablespoon sugar
1/2 cup chopped fresh fruit (optional)

Steps:

Soften gelatine in 1/2 cup of the juice.
Put remaining juice into a small saucepan and bring to a boil.
Remove from heat and add softened gelatine and sugar, stirring until completely dissolved.
Add fresh fruit, if using and pour into mold and refrigerate until firm, about 3 hours.

Nutrition Facts : Calories 21.8, Sodium 3.6, Carbohydrate 4.3, Sugar 4.3, Protein 1.5

EASY FRUIT-JUICE GELATIN

Easy Fruit-Juice Gelatin image

Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 2

Ingredients

4 cups fresh or premade fruit juice (aside from mango, papaya, and pineapple, any kind -- pulpy or not -- will work)
2 envelopes (1/4 ounce each) unflavored gelatin

Steps:

Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.

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