Avocadopizza Recipes

CHICKEN AVOCADO PIZZA

Chicken Avocado Pizza image

A deliciously different California inspired pizza made with avocado spread in place of pizza sauce, and topped with chicken and Monterey Jack cheese. Great for a light meal.

Provided by postpunkmom

Categories Main Dish Recipes Pizza Recipes Chicken

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

2 avocados - peeled, pitted and diced
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice, or to taste
salt to taste
1 clove garlic, peeled
4 (7 inch) pre-baked pizza crusts
1 tablespoon olive oil
1 cup chopped cooked chicken breast meat
1 cup cherry tomatoes, quartered
1 cup shredded Monterey Jack cheese
1 pinch cayenne pepper

Steps:

Preheat your oven's broiler. If you have a pizza stone, place it in the oven while it preheats.
In a food processor, combine the avocados and cilantro. Puree while adding lime juice and salt to taste. Cover, and set aside.
Slice the garlic clove in half, and rub the cut side onto the tops of the pizza crusts for flavor. Brush both sides of the crusts with olive oil. Spread the avocado mixture thickly over the top of each crust, then arrange chicken and tomatoes on top. Sprinkle with cheese, and season lightly with cayenne pepper. Place pizzas on a baking sheet if you do not have a pizza stone.
Broil for about 5 minutes in the preheated oven, or until the cheese has just melted and the crust is lightly toasted.

Nutrition Facts : Calories 798.3 calories, Carbohydrate 82.4 g, Cholesterol 65.6 mg, Fat 38 g, Fiber 10.1 g, Protein 38.9 g, SaturatedFat 11.6 g, Sodium 1010.9 mg, Sugar 3.7 g

AVOCADO TOAST PIZZA

Avocado Toast Pizza image

Provided by Food Network

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

One 10.5-ounce goat cheese log
1 cup mascarpone
1 cup ricotta
2 tablespoons freshly torn basil leaves
2 tablespoons fresh oregano leaves
1 clove garlic, minced
1 lemon, zested
Kosher salt and freshly ground black pepper
1 pound pizza dough, proofed and ready to bake
All-purpose flour, for dusting
Olive oil, for drizzling
Parmigiano-Reggiano, for grating
4 firm but ripe avocados, halved, pitted and sliced
Sea salt, for sprinkling
Crushed red pepper, for finishing

Steps:

Preheat a pizza oven or oven to 450 degrees F and place a pizza stone on the middle shelf.
Combine the goat cheese, mascarpone, ricotta, basil, oregano, garlic, lemon zest, salt and pepper in a food processor and blend until smooth.
Divide the dough into 2 pieces and roll out on a lightly-floured surface. Place 1 piece of dough on a pizza peel and drizzle the dough with 2 tablespoons olive oil. Smear half the cheese on evenly. Freshly grate about 1/4 cup Parmigiano-Reggiano on top. Bake until the crust is crispy, about 10 minutes. Repeat with the remaining dough.
Fan out the avocado on top of the cheese. Drizzle with olive oil, then sprinkle with sea salt and crushed red pepper, to taste.
Slice and serve.

AVOCADO PIZZA

Avocado Pizza image

Make and share this Avocado Pizza recipe from Food.com.

Provided by Lani D

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 pizza crusts or 1 large pita bread
3 tablespoons tomato paste
1 garlic clove, chopped finely
1/4 cup green onion, sliced
1/2 cup mushroom, slices
1/3 cup olive, sliced
100 g cherry tomatoes, sliced
1/4 cup reduced-fat mozzarella cheese
1/2 cup basil leaves
1 avocado

Steps:

Preheat oven to 180°F.
Spread pizza base with tomato paste, garlic and shallots.
Arrange mushrooms, olive and cherry tomatoes around base. Sprinkle with cheese. Put in oven and bake for 20 minutes or until everything is golden.
Remove from oven and serve topped with avocado and basil leaves.

Nutrition Facts : Calories 58.7, Fat 4.4, SaturatedFat 0.6, Sodium 92.4, Carbohydrate 5, Fiber 2.5, Sugar 1.6, Protein 1.4

CHICKEN AVOCADO PIZZA RECIPE BY TASTY

Chicken Avocado Pizza Recipe by Tasty image

Here's what you need: olive oil, garlic, salt, black pepper, dried oregano, chili flakes, pizza crust, fresh mozzarella cheese, chicken breast, onion, avocados, grape tomatoes, oil spray

Provided by Tasty

Categories Snacks

Yield 8 servings

Number Of Ingredients 13

Ingredients

½ cup olive oil
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon chili flakes
1 crust pizza crust
2 packets fresh mozzarella cheese
2 cups chicken breast, cooked, cut into slices
½ cup onion, diced
3 avocados
7 grape tomatoes
oil spray

Steps:

In a small/medium jar, mix olive oil, minced garlic, salt, black pepper, oregano, and chili flakes together.
Shake it well, and save it in refrigerator for later.
NOTE: Refrigerate left over garlic sauce. It lasts for up to one week
Pre-heat the oven at 425ºF (220ºC).
Oil spray the flat baking pan, roll out the pre-made pizza crust, if it's needed, use a rolling pan to make the crust equally flat on the pan.
Spread garlic sauce on pizza crust, place down sliced fresh mozzarella, sliced chicken breasts (cooked) and sprinkle diced onions.
Bake it in the oven for 25-30 minutes until the cheese melts and the crust become golden brown.
Take the pizza out and place down sliced avocados, and some grape tomatoes.
Enjoy!

Nutrition Facts : Calories 467 calories, Carbohydrate 22 grams, Fat 32 grams, Fiber 5 grams, Protein 23 grams, Sugar 1 gram

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